Lamban
Glutinous rice dish from Brunei
 Lamban in a Kori Plate. | |
| Type | Dessert |
|---|---|
| Place of origin | Malaysia |
| Region or state | Labuan, Sabah |
| Created by | Bruneian Malay, Kedayan[1] |
| Main ingredients | Glutinous rice |
Lamban is a traditional dessert for the Lun Bawang ,Bruneian Malay people, Kedayan in Labuan and in the states of Sabah, Malaysia.[2] The taste of Lamban is almost like the Malays ketupat or the Chinese's rice dumplings and kelupis of Lun Bawang / Lundayeh.[2]
See also
- Kelupis
- Suman (food)
References
- ^ "Ramadhan Bazaar". Labuan Tourism Action Council. Archived from the original on 30 August 2013. Retrieved 30 August 2013.
- ^ a b "LABUAN (DINING/CUISINE) – Lamban". Vacationtourz.com. Archived from the original on 30 August 2013. Retrieved 30 August 2013.
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Glutinous rice dishes
- Arare
- Arroz caldo
- Bánh chưng
- Bánh tét
- Bánh tẻ
- Bibingka
- Biko
- Binignit
- Brem
- Bringhe
- Bubur ketan hitam
- Butter mochi
- Cascaron
- Champorado
- Chunga Pitha
- Ci fan tuan
- Daifuku
- Dodol
- Espasol
- Gangjeong
- Ginataang mais
- Ginataang munggo
- Goto
- Gyeongdan
- Hsi htamin
- Htamane
- Injeolmi
- Jian dui
- Juk
- Kalamay
- Kelupis
- Ketupat
- Khao tom
- Khao tom mat
- Kiampong
- Kiping
- Klepon
- Kochi
- Kutsinta
- Lamban
- Lapis
- Lemang
- Lemper
- Lepet
- Lo mai chi
- Lo mai gai
- Lugaw
- Lupis
- Mache
- Masi
- Moche
- Mochi
- Morón
- Nian gao
- Paelya
- Palitaw
- Panyalam
- Pilipit
- Pusô
- Puto
- Puto bumbong
- Puto seco
- Rengginang
- Rice pudding
- Salukara
- Sapin-sapin
- Sayongsong
- Sekihan
- Shakoy
- Shwe htamin
- Songpyeon
- Suman
- Tangyuan
- Tapai
- Tibok-tibok
- Tteok
- Tupig
- Wajik
- Wingko
- Yaksik
- Zongzi
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