List of Italian DOC wines

This is a list of the 329 Italian DOC (denominazione di origine controllata) wines ordered by region.^[1] The wine making regions of Italy are equivalent to its twenty administrative regions. Trentino-Alto Adige/Südtirol, however, is subdivided into its two constituent parts.

Abruzzo

• Abruzzo produced in the provinces of Chieti, L'Aquila, Pescara and Teramo.
• Cerasuolo d'Abruzzo produced in the provinces of Chieti, L'Aquila, Pescara and Teramo.
• Controguerra produced in the province of Teramo.
• Montepulciano d'Abruzzo produced in the provinces of Chieti, L'Aquila, Pescara and Teramo.
• Terre Tollesi or ¨Tullum¨, produced in the province of Chieti.
• Trebbiano d'Abruzzo DOC provinces of Chieti, L'Aquila, Pescara and Teramo.
• Villamagna produced in the province of Chieti.

Basilicata

• Aglianico del Vulture produced in the province of Potenza
• Matera produced in the province of Matera
• Terre dell'Alta Val d'Agri produced in the province of Potenza

Calabria

• Bivongi produced in the provinces of Reggio Calabria and Catanzaro
• Cirò produced in the province of Crotone
• Donnici produced in the province of Cosenza
• Greco di Bianco produced in the province of Reggio Calabria
• Lamezia produced in the province of Catanzaro
• Melissa produced in the province of Crotone
• Pollino produced in the province of Cosenza
• Sant'Anna di Isola Capo Rizzuto produced in the provinces of Crotone and Catanzaro
• San Vito di Luzzi produced in the province of Cosenza
• Savuto produced in the provinces of Cosenza and Catanzaro
• Scavigna produced in the province of Catanzaro
• Verbicaro produced in the province of Cosenza

Campania

• Aversa Asprinio produced in the provinces of Caserta and Napoli
• Campi Flegrei produced in the province of Napoli
• Capri produced in the province of Napoli
• Castel San Lorenzo produced in the province of Salerno
• Cilento produced in the province of Salerno
• Costa d'Amalfi produced in the province of Salerno
• Falerno del Massico produced in the province of Caserta
• Falanghina del Sannio produced in the provinces of Benevento and Avellino
• Galluccio produced in the province of Caserta
• Guardiolo produced in the province of Benevento
• Irpinia produced in the province of Avellino
• Ischia produced in the province of Napoli
• Penisola Sorrentina produced in the province of Napoli
• Sannio produced in the province of Benevento
• Sant'Agata dei Goti produced in the province of Benevento
• Solopaca produced in the province of Benevento
• Taburno produced in the province of Benevento
• Vesuvio produced in the province of Napoli

Emilia-Romagna

• Bosco Eliceo produced in the provinces of Ferrara and Ravenna
• Cagnina di Romagna produced in the provinces of Forlì and Ravenna
• Colli Bolognesi produced in the provinces of Bologna and Modena
• Colli Bolognesi Classico Pignoletto produced in the province of Bologna
• Colli di Faenza produced in the provinces of Forlì and Ravenna
• Colli di Imola produced in the province of Bologna
• Colli di Parma produced in the province of Parma
• Colli di Rimini produced in the province of Rimini
• Colli di Scandiano e di Canossa
• Colli Piacentini produced in the province of Piacenza
• Colli Romagna Centrale produced in the provinces of Ravenna and Forlì
• Gutturnio produced in the province of Piacenza
• Lambrusco di Sorbara produced in the province of Modena
• Lambrusco Grasparossa di Castelvetro produced in the province of Modena
• Lambrusco Salamino di Santacroce produced in the province of Modena
• Modena produced in the province of Modena
• Ortrugo produced in the province of Piacenza
• Pagadebit di Romagna produced in the provinces of Ravenna and Forlì
• Reggiano produced in the province of Reggio Emilia
• Reno produced in the provinces of Bologna and Modena
• Romagna Albana Spumante (Bianco Spumante) produced in the provinces of Bologna, Forlì and Ravenna
• Sangiovese di Romagna produced in the provinces of Bologna, Forlì and Ravenna
• Trebbiano di Romagna produced in the provinces of Bologna, Forlì and Ravenna

Friuli Venezia Giulia

• Carso produced in the provinces of Gorizia and Trieste
• Colli Orientali del Friuli produced in the province of Udine
• Colli Orientali del Friuli Cialla produced in the province of Udine
• Colli Orientali del Friuli Rosazzo produced in the province of Udine
• Collio Goriziano (Collio) produced in the province of Gorizia
• delle Venezie an inter-regional DOC produced in the provinces of Friuli-Venezia Giulia,

Trentino-Alto Adige, and Veneto^[2]

• Friuli Annia produced in the province of Udine
• Friuli Aquileia produced in the province of Udine
• Friuli Grave produced in the provinces of Pordenone and Udine
• Friuli Isonzo produced in the province of Gorizia
• Friuli Latisana produced in the province of Udine
• Lison Pramaggiore an inter-regional DOC produced in the provinces of Pordenone (Friuli Venezia Giulia) and Venezia and Treviso (Veneto)

Lazio

• Aleatico di Gradoli produced in the province of Viterbo
• Aprilia produced in the province of Latina
• Atina produced in the province of Frosinone
• Bianco Capena produced in the province of Roma
• Castelli Romani produced in the province of Roma
• Cerveteri produced in the provinces of Roma
• Cesanese del Piglio or Piglio produced in the province of Frosinone
• Cesanese di Affile produced in the province of Roma
• Cesanese di Olevano Romano produced in the province of Roma
• Circeo produced in the province of Latina
• Colli Albani produced in the province of Roma
• Colli della Sabina produced in the provinces of Rieti and Roma
• Colli Etruschi Viterbesi produced in the province of Viterbo
• Colli Lanuvini produced in the province of Roma
• Cori produced in the province of Latina
• Est! Est!! Est!!! di Montefiascone produced in the province of Viterbo
• Frascati produced in the province of Roma
• Genazzano produced in the provinces of Frosinone and Roma
• Marino produced in the province of Roma
• Montecompatri Colonna produced in the province of Roma
• Nettuno produced in the province of Roma
• Orvieto an inter-regional DOC produced in the provinces of Viterbo (Lazio) and Terni (Umbria)
• Roma produced in the province of Roma
• Tarquinia produced in the provinces of Roma and Viterbo
• Terracina or Moscato di Terracina, produced in the province of Latrina
• Velletri produced in the provinces of Latina and Roma
• Vignanello produced in the province of Viterbo
• Zagarolo produced in the province of Roma

Liguria

• Cinque Terre
• Cinque Terre Sciacchetrà produced in the province of La Spezia
• Colli di Luni an inter-regional DOC produced in the provinces of La Spezia (Liguria) and of Massa-Carrara (Toscana)
• Colline di Levanto produced in the province of La Spezia
• Golfo del Tigullio produced in the province of Genova
• Riviera Ligure di Ponente
• Rossese di Dolceacqua
• Val Polcevera produced in the province of Genova
• Pornassio

Lombardia

• Botticino produced in the province of Brescia
• Bonarda dell'Otrepo Pavese produced in the province of Pavia
• Buttafuoco dell'Oltrepo Pavese produced in the province of Pavia
• Casteggio produced in the province of Pavia
• Capriano del Colle produced in the province of Brescia
• Cellatica produced in the province of Brescia
• Garda an inter-regional DOC produced in the provinces of Brescia and Mantova (Lombardia) and Verona (Veneto)
• Garda Colli Mantovani produced in the province of Mantova
• Lambrusco Mantovano produced in the province of Mantova
• Lugana an inter-regional DOC produced in the provinces of Brescia (Lombardia) and Verona (Veneto)
• Oltrepò Pavese produced in the province of Pavia
• Riviera del Garda Bresciano produced in the province of Brescia
• San Colombano al Lambro produced in the provinces of Lodi, Milano and Pavia
• San Martino della Battaglia an inter-regional DOC produced in the provinces of Brescia (Lombardia) and Verona (Veneto)
• Scanzo produced in the province of Bergamo
• Terre di Franciacorta produced in the province of Brescia
• Valcalepio produced in the province of Bergamo
• Valtellina Rosso produced in the province of Sondrio
• Valtenesi produced in the province of Brescia

Marche

• Bianchello del Metauro produced in the province of Pesaro-Urbino
• Colli Maceratesi produced in the province of Macerata
• Colli Pesaresi produced in the province of Pesaro
• Esino produced in the provinces of Ancona and Macerata
• Falerio dei Colli Ascolani produced in the province of Ascoli Piceno
• Lacrima di Morro d'Alba produced in the province of Ancona
• Offida produced in the province of Ascoli Piceno
• Pergola produced in the province of Pesaro e Urbino
• Rosso Conero produced in the province of Ancona
• Rosso Piceno produced in the provinces of Ancona, Ascoli Piceno, Fermo and Macerata
• Verdicchio dei Castelli di Jesi produced in the provinces of Ancona and Macerata
• Verdicchio di Matelica produced in the provinces of Ancona and Macerata

Molise

• Biferno produced in the province of Campobasso
• Molise produced in the provinces of Campobasso and Isernia
• Pentro di Isernia produced in the province of Isernia
• Tintilia produced in the provinces of Campobasso and Isernia

Piemonte

• Albugnano produced in the province of Asti
• Alta Langa produced in the provinces of Alessandria, Asti and Cuneo
• Barbera d'Alba produced in the province of Cuneo
• Barbera d'Asti produced in the province of Asti
• Barbera del Monferrato produced in the provinces of Alessandria and Asti
• Boca produced in the province of Novara
• Bramaterra produced in the provinces of Biella and Vercelli
• Calosso produced in the province of Asti
• Canavese produced in the provinces of Biella, Torino and Vercelli
• Carema produced in the province of Torino
• Cisterna d'Asti produced in the provinces of Asti and Cuneo
• Colli Tortonesi produced in the province of Alessandria
• Collina Torinese produced in the province of Torino
• Colline Novaresi produced in the province of Novara
• Colline Saluzzesi produced in the province of Cuneo
• Cortese dell'Alto Monferrato produced in the provinces of Alessandria and Asti
• Coste della Sesia produced in the provinces of Biella and Vercelli
• Dolcetto d'Acqui produced in the province of Alessandria
• Dolcetto d'Alba produced in the province of Cuneo
• Dolcetto d'Asti produced in the province of Asti
• Dolcetto delle Langhe Monregalesi produced in the province of Cuneo
• Dolcetto di Diano d'Alba produced in the province of Cuneo
• Dolcetto di Dogliani produced in the province of Cuneo
• Dolcetto di Ovada produced in the province of Alessandria
• Erbaluce di Caluso produced in the provinces of Biella, Torino and Vercelli
• Fara produced in the province of Novara
• Freisa d'Asti produced in the province of Asti
• Freisa di Chieri produced in the province of Torino
• Gabiano produced in the province of Alessandria
• Grignolino d'Asti produced in the province of Asti
• Grignolino del Monferrato Casalese produced in the province of Alessandria
• Langhe produced in the province of Cuneo
• Lessona produced in the province of Biella
• Loazzolo produced in the province of Asti
• Malvasia di Casorzo d'Asti produced in the provinces of Alessandria and Asti
• Malvasia di Castelnuovo Don Bosco produced in the provinces of Alessandria and Asti
• Monferrato produced in the provinces of Alessandria and Asti
• Nebbiolo d'Alba produced in the province of Cuneo
• Piemonte produced in the provinces of Alessandria, Asti and Cuneo
• Pinerolese produced in the provinces of Cuneo and Torino
• Rubino di Cantavenna produced in the province of Alessandria
• Ruché di Castagnole Monferrato produced in the province of Asti
• Sizzano produced in the province of Novara
• Valsusa produced in the province of Torino
• Verduno Pelaverga produced in the province of Cuneo

Puglia

• Aleatico di Puglia produced throughout the region
• Alezio produced in the province of Lecce
• Barletta produced in the province of Barletta-Andria-Trani
• Brindisi produced in the province of Brindisi
• Cacc'e mmitte di Lucera produced in the province of Foggia
• Castel del Monte produced in the province of Bari
• Colline Joniche Taratine produced in the province of Taranto
• Copertino produced in the province of Lecce
• Galatina produced in the province of Lecce
• Gioia del Colle produced in the province of Bari
• Gravina produced in the province of Bari
• Leverano produced in the province of Lecce
• Lizzano produced in the province of Taranto
• Locorotondo produced in the provinces of Bari and Brindisi
• Martina produced in the provinces of Bari, Brindisi and Taranto
• Matino produced in the province of Lecce
• Moscato di Trani produced in the provinces of Bari and Foggia
• Nardò produced in the province of Lecce
• Negroamaro di Terra d'Otranto produced in the province of Lecce
• Orta Nova produced in the province of Foggia
• Ostuni produced in the province of Brindisi
• Primitivo di Manduria produced in the provinces of Brindisi and Taranto
• Rosso Barletta produced in the provinces of Bari and Foggia
• Rosso Canosa produced in the province of Bari
• Rosso di Cerignola produced in the province of Bari
• Salice Salentino produced in the provinces of Brindisi and Lecce
• San Severo, produced in the province of Foggia
• Squinzano produced in the provinces of Brindisi and Lecce
• Tavoliere delle Puglie or "Tavoliere", produced in the provinces of Foggia and Barletta-Andria-Trani
• Terra d'Otranto produced in the provinces of Brindisi, Lecce and Taranto

Sardegna

• Alghero produced in the province of Sassari
• Arborea produced in the province of Oristano
• Campidano di Terralba produced in the provinces of Cagliari and Oristano
• Cannonau di Sardegna produced throughout the region
• Carignano del Sulcis produced in the province of Cagliari
• Girò di Cagliari produced in the provinces of Cagliari and Oristano
• Malvasia di Bosa produced in the province of Nuoro
• Malvasia di Cagliari produced in the provinces of Cagliari and Oristano
• Mandrolisai produced in the provinces of Nuoro and Oristano
• Monica di Cagliari produced in the provinces of Cagliari and Oristano
• Monica di Sardegna produced throughout the region
• Moscato di Cagliari produced in the provinces of Cagliari and Oristano
• Moscato di Sardegna produced throughout the region
• Moscato di Sorso Sennori produced in the province of Sassari
• Nasco di Cagliari produced in the provinces of Cagliari and Oristano
• Nuragus di Cagliari produced in the provinces of Cagliari, Nuoro and Oristano
• Sardegna Semidano produced throughout the region
• Vermentino di Sardegna produced throughout the region
• Vernaccia di Oristano produced in the province of Oristano

Sicilia

• Alcamo produced in the provinces of Palermo and Trapani
• Contea di Sclafani produced in the provinces of Agrigento, Caltanissetta and Palermo
• Contessa Entellina produced in the province of Palermo
• Delia Nivolelli produced in the province of Trapani
• Eloro produced in the provinces of Ragusa and Siracusa
• Erice produced in the province of Trapani
• Etna produced in the province of Catania
• Faro produced in the province of Messina
• Malvasia delle Lipari produced in the province of Messina
• Mamertino di Milazzo produced in the province of Messina
• Marsala produced in the province of Trapani
• Menfi produced in the provinces of Agrigento and Trapani
• Monreale produced in the province of Palermo
• Noto produced in the province of Agrigento
• Moscato di Pantelleria produced in the province of Trapani
• Moscato di Siracusa produced in the province of Siracusa
• Riesi produced in the province of Caltanissetta
• Salaparuta produced within the communal territory of Salaparuta in the province of Trapani
• Sambuca di Sicilia produced in the province of Agrigento
• Santa Margherita di Belice produced in the province of Agrigento
• Sciacca produced in the province of Agrigento
• Siracusa produced in the province of Siracusa
• Vittoria produced in the provinces of Caltanisetta, Catania and Ragusa

Toscana

• Ansonica Costa dell'Argentario produced in the province of Grosseto
• Barco Reale di Carmignano produced in the provinces of Firenze and Prato
• Bianco della Valdinievole produced in the province of Pistoia
• Bianco dell'Empolese produced in the provinces of Firenze and Pistoia
• Bianco di Pitigliano produced in the province of Grosseto
• Bianco Pisano di San Torpè produced in the province of Pisa
• Bianco Vergine della Valdichiana produced in the provinces of Arezzo and Siena
• Bolgheri produced in the province of Livorno
• Candia dei Colli Apuani produced in the province of Massa-Carrara
• Capalbio produced in the province of Grosseto
• Colli dell'Etruria Centrale produced in the provinces of Arezzo, Firenze, Pisa, Pistoia, Prato and Siena
• Colli di Luni an inter-regional DOC produced in the provinces of Massa-Carrara (Toscana) and of La Spezia (Liguria)
• Colline Lucchesi produced in the province of Lucca
• Cortona produced in the province of Arezzo
• Elba produced in the province of Livorno
• Maremma Toscana produced in the province of Grosseto
• Montecarlo produced in the province of Lucca
• Montecucco produced in the province of Grosseto
• Monteregio di Massa Marittima produced in the province of Grosseto
• Montescudaio produced in the provinces of Livorno and Pisa
• Moscadello di Montalcino produced in the province of Siena
• Orcia produced in the province of Siena
• Parrina produced in the province of Grosseto
• Pomino produced in the province of Firenze
• Rosso di Montalcino produced in the province of Siena
• Rosso di Montepulciano produced in the province of Siena
• San Gimignano produced in the province of Siena
• Sant'Antimo produced in the province of Siena
• Sovana produced in the province of Grosseto
• Val d'Arbia produced in the province of Siena
• Vin Santo del Chianti produced in the provinces of Arezzo, Firenze, Pisa, Pistoia, Prato and Siena
• Vin Santo del Chianti Classico produced in the provinces of Firenze and Siena
• Vin Santo di Montepulciano produced in the province of Siena

Trentino-Alto Adige/Südtirol

South Tyrol

Wines from South Tyrol have official designations in both the Italian and German languages. Labels typically use the German form.

• Südtirol, or Südtiroler (Italian: Alto Adige) produced in South Tyrol
• Kalterersee, or Kalterer) (Italian: Lago di Caldaro, or Caldaro) a DOC produced both in the provinces of South Tyrol and Trentino
• Valdadige an inter-regional DOC produced in the provinces of South Tyrol, Trentino and Verona
• Santa Maddalena, produced in South Tyrol

Trentino

• Casteller produced in the province of Trentino
• delle Venezie an inter-regional DOC produced in the provinces of Friuli-Venezia Giulia,

Trentino-Alto Adige, and Veneto^[3]

• Teroldego Rotaliano produced in the province of Trentino
• Trentino produced in the province of Trentino
• Trento a sparkling wine produced in the province of Trentino
• Lago di Caldaro or Caldaro (German: Kalterersee or Kalterer) a DOC produced both in the provinces of South Tyrol and Trentino
• Valdadige an inter-regional DOC produced in the provinces of South Tyrol, Trentino and Verona (Veneto)

Umbria

• Amelia produced in the province of Terni
• Assisi produced in the province of Perugia
• Colli Altotiberini produced in the province of Perugia
• Colli Amerini produced in the province of Terni
• Colli del Trasimeno produced in the province of Perugia
• Colli Martani produced in the province of Perugia
• Colli Perugini produced in the provinces of Perugia and Terni
• Lago di Corbara produced in the provinces of Perugia and Terni
• Montefalco produced in the province of Perugia
• Orvieto an inter-regional DOC produced in the provinces of Terni (Umbria) and Viterbo (Lazio)
• Rosso Orvietano produced in the province of Terni
• Spoleto produced in the province of Perugia
• Todi produced in the province of Perugia
• Torgiano produced in the province of Perugia

Valle d'Aosta

• Valle d'Aosta

Veneto

• Arcole produced in the provinces of Verona and Vicenza
• Bagnoli di Sopra produced in the province of Padova
• Bardolino produced in the province of Verona
• Bianco di Custoza produced in the province of Verona
• Breganze produced in the province of Vicenza
• Colli Berici produced in the province of Vicenza
• Colli di Conegliano produced in the province of Treviso
• Colli Euganei produced in the province of Padova
• Corti Benedettine del Padovano produced in the provinces of Padova and Venezia
• delle Venezie an inter-regional DOC produced in the provinces of Friuli-Venezia Giulia,

Trentino-Alto Adige, and Veneto^[4]

• Fiol Prosecco produced in the province of Treviso
• Gambellara produced in the province of Vicenza
• Garda an inter-regional DOC produced in the provinces of Verona (Veneto) and Brescia and Mantova (Lombardia)
• Lison Pramaggiore an inter-regional DOC produced in the provinces of Venezia and Treviso (Veneto) and Pordenone (Friuli Venezia Giulia)
• Lugana an inter-regional DOC produced in the provinces of Verona (Veneto) and Brescia (Lombardia)
• Merlara produced in the province of Padova
• Montello e Colli Asolani produced in the province of Treviso
• Monti Lessini produced in the province of Vicenza
• Piave produced in the provinces of Treviso and Venezia
• Prosecco produced in the province of Treviso
• Riviera del Brenta produced in the provinces of Padova and Venezia
• San Martino della Battaglia an inter-regional DOC produced in the provinces of Verona (Veneto) and Brescia (Lombardia)
• Soave produced in the province of Verona
• Valdadige an inter-regional DOC produced in the provinces of Verona (Veneto) and of Bolzano and Trento (Trentino-Alto Adige/Südtirol)
• Valpolicella produced in the province of Verona
• Valpolicella Ripasso produced in the province of Verona
• Venezia produced in the provinces of Venezia and Treviso
• Vicenza produced in the province of Vicenza
• Vin Santo di Gambellara produced in the province of Vicenza

See also

• List of Italian DOCG wines
• List of Italian IGT wines
• Italian wine

References