List of chickpea dishes
This is a list of chickpea dishes and foods that use chickpeas (also known as garbanzo beans) or chickpea flour (gram flour) as a primary ingredient.
Chickpea dishes
- Abgoosht – Kind of traditional and original Iranian stew and food
- Aquafaba – Residual water from cooking legumes, used in recipes to substitute egg whites
- Besan barfi
- Besan halwa – Confections often made from nut butters or flours
- Bhajji – Spiced fritter from the middle east and indian subcontinentPages displaying short descriptions of redirect targetss
- Bikaneri Bhujia – Indian snack foodPages displaying short descriptions of redirect targets
- Bonda (snack) – Deep fried potato snack
- Boondi – Indian snack made from fried chickpea flour
- Bread pakora – Indian and Pakistani fried snack
- Burmese tofu – includes chickpea flour in its preparation
- Caldo tlalpeño – Chicken and vegetable soup in Mexican cuisine
- Chakhchoukha – Algerian dish of torn bread and stew
- Chakli – Savoury Indian snack
- Chana dal – Dried, split pulses used for cooking
- Chana masala – Chickpea dish from the Indian subcontinent
- Chickpea bread
- Chickpea noghl
- Ciceri e Tria – Italian pasta dishPages displaying short descriptions of redirect targets
- Cocido madrileño – Spanish chickpea-based stew
- Cocido lebaniego – foodPages displaying wikidata descriptions as a fallbackPages displaying short descriptions with no spaces
- Dhokla – Indian vegetarian dish
- Falafel – Middle Eastern fried bean dish
- Farinata – Italian pancake
- Ganthiya – Indian snack food
- Guasanas – a dish from Mexico consisting of chickpeas, water and salt. The chickpeas are steamed and shelled before serving.
- Hummus
- Kadhi – Yogurt-based Dish from India
- Karantika – Algerian street dish – Algerian chickpea flan
- Keledoş – Soup of Iran, Armenia, Azerbaijan, and TurkeyPages displaying short descriptions of redirect targets
- Khaman – food common in Gujarat state of India made from gram flourPages displaying wikidata descriptions as a fallback
- Laddu – Spherical sweet from the Indian subcontinent
- Lagane e cicciari – Italian pasta dishPages displaying short descriptions of redirect targets
- Leblebi – Turkish toasted chickpea snackPages displaying wikidata descriptions as a fallback
- Meia-desfeita – Portuguese cod and chickpea dish
- Minestra di ceci – Italian soup based on chickpeas
- Msabbaha – Variation of hummus
- Mysore pak – Sweet dish in India
- Pakora – Spiced fritter from the middle east and indian subcontinents
- Panelle - Fried Italian chickpea fritters, common street food in Sicily.
- Panisse - Smaller and thicker sort of socca from Marseille to Nice
- Papadum – Flatbread from the Indian subcontinentPages displaying short descriptions of redirect targetss
- Patra – Vegetarian dish from IndiaPages displaying short descriptions of redirect targets
- Pitaroudia — chickpea fritters or dumplings, in Greek cuisine
- Puchero – Spanish and South American stew
- Revithada — dish, in Greek cuisine, that involves baked chickpeas
- Revithia — chickpea soup, in Greek cuisine
- Sev – Indian snack food
- Shiro – Powdered stew originated from Ethiopia and Eritrea
- Socca – Italian pancakePages displaying short descriptions of redirect targets
- Sohan papdi – Indian dessertPages displaying short descriptions of redirect targets
- Topik – chickpea-based meze dish belonging to the cuisine of Istanbul, contribution of Turkish ArmeniansPages displaying wikidata descriptions as a fallback
- Zunka/Pithla – Vegetarian traditional dish of India
- Vada pav – Indian fast food item
See also
Further reading
- Gisslen, W.; Griffin, M.E.; Bleu, Le Cordon (2006). Professional Cooking for Canadian Chefs. John Wiley & Sons. p. 762. ISBN 978-0-471-66377-5.
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