List of coffee dishes

This is a list of coffee dishes, which includes foods that use coffee as a primary ingredient, and for which coffee is an essential ingredient. Coffee beverages are omitted from this list.

Coffee dishes

Café liégeois – a cold dessert made from lightly sweetened coffee, coffee flavored ice cream and chantilly cream.^[1]^[2]
Chocolate-covered coffee bean – eaten alone and used as a garnish on dishes and foods^[3]
Coffee jelly^[4]
Coffee sauce^[5]
Espresso rub^[6]
Espresso pork ribs
Roti Kopi / Roti papa / Roti mama
Red-eye gravy^[7]
Tiramisu – prepared using coffee liqueur^[8]^[9]
Opera cake - an almond sponge cake flavored by dipping in coffee syrup, layered with ganache and coffee-flavored french buttercream, and covered in a chocolate glaze.

Café liégeois
Tiramisu

References

^ Young, D. (2009). Coffee Love: 50 Ways to Drink Your Java. Wiley. p. 66. ISBN 978-0-470-28937-2. Retrieved May 26, 2017.
^ Sheraton, M.; Alexander, K. (2015). 1,000 Foods to Eat Before You Die: A Food Lover's Life List. Workman Publishing Company, Incorporated. p. 144. ISBN 978-0-7611-4168-6. Retrieved May 26, 2017.
^ Fairchild, B. (2010). Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful. Andrews McMeel Publishing, LLC. p. 293. ISBN 978-1-4494-0200-6. Retrieved May 26, 2017.
^ Journal of Taste. 1904. p. 42. Retrieved May 26, 2017.
^ "Filet mignon with coffee green peppercorn sauce, truffled pomme puree and Vichy carrots". The Irish Times. March 21, 2013. Retrieved May 26, 2017.
^ Joachim, D.; Schloss, A.; Miksch, A. (2010). Mastering the Grill: The Owner's Manual for Outdoor Cooking. Chronicle Books. p. 379. ISBN 978-0-8118-7835-7. Retrieved May 26, 2017.
^ Farr, S.S. (1983). More Than Moonshine: Appalachian Recipes and Recollections. Appalachian Recipes and Recollections. University of Pittsburgh Press. p. 78. ISBN 978-0-8229-5347-0. Retrieved May 26, 2017.
^ Press, S. (2013). The Italian Cookbook for Beginners: Over 100 Classic Recipes with Everyday Ingredients:. Callisto Media Incorporated. p. 239. ISBN 978-1-62315-303-8. Retrieved May 26, 2017.
^ Berman, K. The Little Black Book of Coffee: The Essential Guide to Your Favorite Perk-Me-up. Little Black Bks. Peter Pauper Press, Incorporated. p. 118. ISBN 978-1-4413-0036-2. Retrieved May 26, 2017.

Coffee

Topics

Production

Species and
varieties

Arabica
- Benguet
- Blue Mountain
- Bonifieur
- Bourbon
- Geisha
- Kona
- Maracaturra
- Maragogipe
- Molokai
- S795
- Sagada
Charrieriana
Liberica
- Barako
Racemosa
Robusta
- Sulu

Components

Preparation

Coffee drinks

Organization lists

Lifestyle

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