List of instant foods

A cup of roasted beef and ramen instant noodles

This is a list of instant foods. Instant foods are convenience foods which require minimal preparation, typically just adding water or milk.[1] Some authors define "instant" food as requiring less than five minutes of preparation and "ultra-instant food" as requiring less than one minute.[2] Instant foods are often dehydrated, freeze-dried, or condensed.[3][4]

Instant foods

Instant mashed potatoes
Quaker Instant Oatmeal
Instant rice – pictured is a microwaveable brown rice
  • Instant baby food – dehydrated baby food was produced by Gerber and Heinz in the 1980s.[5] Dehydrated baby food products produced by both companies consisted of dehydrated food flakes.[5][6] The Gerber product never came to fruition as a widely used product; it was only test-run in Omaha, Nebraska, for around eight to nine months, and consumer adoption was not sufficient for the product to go into mass production.[6]
    • Pablum
  • Bird's Custard
  • Camping food
  • Condensed soup
  • Powdered eggs
  • Instant gravy[5][7] – Bisto is a brand of powdered instant gravy that has been produced and consumed in Great Britain since 1908.[8][9]
  • Instant mashed potatoes[10][9]
    • Smash – a brand of Instant mashed potatoes in the United Kingdom
  • Instant noodle[9]
  • Instant oatmealQuaker Instant Oatmeal is an example
  • Instant pudding[9]
  • Instant porridge[11][12] – an example is Cream of Wheat brand, which includes an instant variety in its product line[13]
  • Instant rice[14][15]
  • Instant curry
  • Instant soup
  • Instant sauce mixes
  • Instant tofu powder – introduced and produced circa 1966 by Japan Protein Industry (Nihon Tanpaku Kogyo), it was used at that time as a time-saver for the production of tofu.[17] Later in 1973, a brand of instant tofu powder named Hausu Hontôfu was produced and marketed to consumers by the Hausu Foods Company.[17]

Beverages

A cup of hot Milo
Various reconstituted instant teas

Rations

Contents of a Meal, Ready-to-Eat package

See also

  • iconFood portal
  • Lists portal

References

  1. ^ Dickinson, E.; Leser, M.E. (2007). Food Colloids: Self-assembly and Material Science. Royal Society of Chemistry. Royal Society of Chemistry. p. 413. ISBN 978-0-85404-271-5. Retrieved May 23, 2017.
  2. ^ a b c Bhattacharya, S. (2014). Conventional and Advanced Food Processing Technologies. Wiley. p. 314. ISBN 978-1-118-40632-8. Retrieved May 23, 2017.
  3. ^ a b c d Ortega-Rivas, E.; Juliano, P.; Yan, H. (2006). Food Powders: Physical Properties, Processing, and Functionality. Food Engineering Series. Springer US. p. 285. ISBN 978-0-387-27613-7. Retrieved May 23, 2017.
  4. ^ Caballero, B.; Finglas, P.; Toldra, F. (2015). Encyclopedia of Food and Health. Elsevier Science. p. 100. ISBN 978-0-12-384953-3. Retrieved May 24, 2017.
  5. ^ a b c Kanner, Bernice (November 1986). Into the Mouths of Babes. New York Media, LLC. p. 30. Retrieved May 23, 2017.
  6. ^ a b Forbes. Forbes Incorporated. 1984. pp. 206–207. Retrieved May 23, 2017.
  7. ^ Peter, K.V. (2012). Handbook of Herbs and Spices. Woodhead Publishing Series in Food Science, Technology and Nutrition. Elsevier Science. p. 112. ISBN 978-0-85709-567-1. Retrieved May 23, 2017.
  8. ^ Ferrell, O.C.; Fraedrich, J. (2009). Business Ethics 2009 Update: Ethical Decision Making and Cases. Cengage Learning. p. 114. ISBN 978-1-4390-4281-6. Retrieved May 23, 2017.
  9. ^ a b c d e Pardey, Lin; Pardey, Larry (2014). The Care and Feeding of Sailing Crew: fourth edition. l&L Pardey Publications. pp. 252–254. ISBN 978-1-929214-36-5. Retrieved May 23, 2017.
  10. ^ Machlin, S. (2011). American Food by the Decades. ABC-CLIO. p. 161. ISBN 978-0-313-37699-3. Retrieved May 23, 2017.
  11. ^ British Industry Week. CBI/INI. 1968. p. 195. Retrieved May 24, 2017.
  12. ^ Food Product Development. Magazines for Industry. 1979. p. 68. Retrieved May 24, 2017.
  13. ^ Pope, J.; Katahn, M. (2005). The Low-Fat Supermarket Shopper's Guide: Making Healthy Choices from Thousands of Brand-Name Items. W. W. Norton, Incorporated. p. 73. ISBN 978-0-393-32585-0. Retrieved May 24, 2017.
  14. ^ Brown, A.C. (2010). Understanding Food: Principles and Preparation. Available Titles CourseMate Series. Cengage Learning. p. 351. ISBN 978-0-538-73498-1. Retrieved May 28, 2017.
  15. ^ Backpacker. Active Interest Media, Inc. August 2000. p. 41. Retrieved May 28, 2017.
  16. ^ Wyman, C. (2004). Better Than Homemade: Amazing Foods that Changed the Way We Eat. Quirk Books. p. 59. ISBN 978-1-931686-42-6. Retrieved May 28, 2017.
  17. ^ a b Shurtleff, W.; Aoyagi, A. (2012). History of Soy Sauce (160 CE To 2012). Soyinfo Center. p. 1585. ISBN 978-1-928914-44-0. Retrieved May 23, 2017.
  18. ^ a b Smith, A. (2013). The Oxford Encyclopedia of Food and Drink in America. The Oxford Encyclopedia of Food and Drink in America. OUP USA. p. 241. ISBN 978-0-19-973496-2. Retrieved May 24, 2017.
  19. ^ Lantos, G.P. (2015). Consumer Behavior in Action: Real-life Applications for Marketing Managers. Taylor & Francis. p. 45. ISBN 978-1-317-47384-8. Retrieved May 28, 2017.
  20. ^ Backpacker. Active Interest Media, Inc. 1975. p. 24. Retrieved May 28, 2017.
  21. ^ India Today. Living Media India Pvt. Limited. 1985. Retrieved May 28, 2017.
  22. ^ Pradeepkumar, T. (2008). Management of Horticultural Crops. Horticulture Science Series. New India Publishing Agency. p. 569. ISBN 978-81-89422-49-3. Retrieved May 28, 2017.
  23. ^ Steyn, Mark (November 2004). "Tastemaker With a Sweet Tooth". Atlantic Monthly.
  24. ^ "Spinoff Frequently Asked Questions". NASA.gov. Archived from the original on 2006-10-03.
  25. ^ "Tang breakfast drink". Spokesman-Review. (Spokane, Washington). (advertisement). February 12, 1960. p. 27.
  26. ^ Zeng, Z.; Wang, J. (2010). Advances in Neural Network Research and Applications. Lecture Notes in Electrical Engineering. Springer Berlin Heidelberg. p. 894. ISBN 978-3-642-12990-2. Retrieved September 22, 2017.

Further reading

  • The American Food Journal. American Food Journal, Incorporated. 1921. pp. 11–12. Retrieved May 23, 2017.
  • Peter, K.V. (2004). Handbook of Herbs and Spices. Handbook of Herbs and Spices. CRC Press. p. 280. ISBN 978-1-85573-721-1. Retrieved May 24, 2017.
  • Lovegren, S. (2005). Fashionable Food: Seven Decades of Food Fads. University of Chicago Press. p. 228. ISBN 978-0-226-49407-4. Retrieved May 23, 2017.
  • Davis, E.L. (2009). Encyclopedia of Contemporary Chinese Culture. Encyclopedias of Contemporary Culture Series. Routledge. p. 385. ISBN 978-0-415-77716-2. Retrieved May 24, 2017.
  • Solt, G. (2014). The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze. California Studies in Food and Culture. University of California Press. p. 113. ISBN 978-0-520-27756-4. Retrieved May 24, 2017.
  • Mehta, Foram (August 12, 2016). "New Research Shows Instant Noodles are Especially Harmful for Women". India.com. Retrieved May 24, 2017.


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