List of onion dishes

This list consists of notable dishes and foods in which onion is used as a primary ingredient. Onions are widely used in cooking. They are very versatile and can be baked, boiled, braised, grilled, fried, roasted, sautéed or eaten raw.^[1]

Onion dishes

Bhaji – Deep fried fritters served as fast food in India, Pakistan and the Caribbean
Blooming onion – Culinary dish – consists of one large onion which is cut to resemble a flower, which is then battered and deep-fried
Cebolada^[2]
Champ – Irish potato dish
Cocktail onion – Pearl onion pickled in a brine
Creamed onion ^[3]^[4]
Dopiaza – Persian curry dish
Encebollado – Ecuadorian fish stew
French onion soup – Soup based on onions and meat stock or water
Fried onion – A method of cooking onions
Kachumbari – Tomato-onion salad
Liver and onions – Prepared dish^[5]
Mujaddara – Dish of lentils, rice and sautéed onions
Musakhan – Palestinian bread and chicken dish
Onion cake – Cake made with onion
Onion chip
Onion gravy – Type of sauce
Onion powder – Dried ground onion commonly used as a seasoning
Onion ring – Deep-fried battered onion slices
Onion sauce
Pa-kimchi
Pickled onion – Onions pickled in a solution of vinegar or salt
Pissaladière – Focaccia bread with tomatoes, anchovies and capers
Scallion pancake
- Cong you bing – Chinese savory flatbread
- Pajeon – Korean pan-fried scallion dish
Seeni sambol
Skirlie – Scottish dish
Sogan-dolma – Stuffed dishes in Middle Eastern cuisinePages displaying short descriptions of redirect targets
Tarte Flambée – Food speciality of the Alsace regionPages displaying short descriptions of redirect targets
Zwiebelkuchen – German onion cake^[6]

Onion dishes
A blooming onion with dipping sauce
Cong you bing
Fried onions in Iran
Liver and onions
Onion fritters (Peyaji) are a Bengali dish made with onions
Roasted onion gravy

References

^ Conant, Patricia (2006). "Onion – Culinary Foundation and Medicine". The Epicurean Table. Archived from the original on 2015-09-07. Retrieved 2013-04-02.
^ Leite, D. (2010). The New Portuguese Table: Exciting Flavors from Europe's Western Coast: A Cookbook. Potter/Ten Speed/Harmony/Rodale. p. pt444. ISBN 978-0-307-88554-8. Retrieved August 22, 2019.
^ Food Supplies and Markets. USDA. Production and Marketing Administration. 1950. p. 10. Retrieved August 22, 2019.
^ "Martha's Creamed Onions". www.marthastewart.com. Retrieved December 3, 2018.
^ Chavez, Barbara (June 18, 2003). "Diner Staple Is Going Upscale". Albuquerque Journal. Retrieved August 22, 2019.
^ Shockey, K.K.; Shockey, C. (2014). Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes. Storey Publishing. p. 344. ISBN 978-1-61212-426-1. Retrieved August 22, 2019.

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