Liver spread

Liver spread

Type	spread
Place of origin	Philippines
Main ingredients	Beef, pork and/or chicken liver, cereal, offal

Liver spread is a Filipino canned spread product made from pureed pork, beef, or chicken liver mixed with cereal and/or offal similar to the French pâté and German liverwurst. Liver spread is usually eaten as a filling for sandwich bread and an accompaniment to crackers but it is also used as an ingredient in dishes like lechon sauce and the Tagalog version of paksiw na lechon. It is also used in some households as an ingredient to some dishes e.g. caldereta and Filipino spaghetti.^[1]

See also

• Banana ketchup
• Mama Sita's Holding Company

References

• v
• t
• e

Filipino cuisine

Main dishes

• Adobo
• Afritada
• Asado
  • matua
  • pork
• Bagnet
• Balbacua
• Balut
• Batchoy Tagalog/Batsoy
• Bicol express/Sinilihan
• Binagoongan
  • kangkong
• Binakol
• Binalot
• Bistek
• Biyaring
• Bola-bola
• Bopis
• Bulalo
• Burong isda
• Burong mangga
• Calamares
• Camaron rebosado
• Cansi
• Carne frita
• Carne norte guisado
• Chicharon
• Chicken galantina/Relyenong manok
• Chicken pastel/Pastel de pollo
• Chori burger
• Coconut burger
• Crispy kangkóng
• Crispy pata
• Crispy tadyang ng baka
• Curacha
  • Alavar
• Daing
• Decho
• Dinakdakan/Warek-Warek
• Dinengdeng
• Dinuguan
• Embutido
• Escabeche
• Estofado
• Everlasting
• Fish balls
• Ginataan
  • ampalaya
  • hipon
  • isda
  • kalabasa
  • kuhol
  • labong
  • langka
  • manok
  • sugpo
  • ubod
• Giniling
• Ginisang kangkóng
• Ginisang munggo
• Gising-gising
• Goto
• Halabós
• Hamonado
• Hardinera
• Humbà
• Igado
• Inasal
• Inihaw/Filipino barbecue
• Inubaran
• Isaw
• Kadyos, baboy, kag langka
• Kadyos, manok, kag ubad
• Kaldereta
• Kare-kare
• Kikiam
• Kilawin
• Kinilnat
• Kinilaw
• Kulawo
• Laing/Pinangat
  • Inulukan
  • Linapay/Tinamuk
  • Tinumok
• Lechon
  • kawali
  • manok
• Lengua estofado
  • Lengua pastel
  • Lengua Sevillana
• Linagpang
• Linarang
• Linat-an
• Lumlom
• Mechado
• Menudo/Ginamay
  • Waknatoy
• Morcón
• Nilaga
• Nilagang saging
• Nilasing na hipon
• Oko-oko
• Okoy
• Paklay
• Paksiw
  • Inun-unan
• Papaitan
• Pares
  • Pares kanto
• Pata tim
• Piaparan
• Picadillo
• Pinais
• Pinapaitan
• Pinakbet
• Pinangat na isda
• Pinatisan
• Pinikpikan
• Pininyahang hipon
• Pininyahang manok
• Pinsec frito
• Piyanggang manok
• Piutu
• Poqui poqui
• Proben
• Pudpod
• Putsero
• Rendang
• Ropa vieja
• Sarsa na uyang
• Sarsiado
• Satti
• Sinabawang corned beef
• Sinabawang gulay
• Sinampalukan
• Sinanglay
• Sinantolan
• Sinigang
• Siomai
• Sisig
• Sorol
• Soup Number Five
• Suam na mais
• Talunan
• Tapa
• Tinapa
• Tinapayan
• Tinola
• Tiyula itum
• Tocino
• Tokneneng
  • Kwek kwek
• Tokwa’t baboy
• Torta
  • carne norte
  • kalabasa
  • sardinas
  • talong
• Tuslob buwa

Rice dishes	Aligue fried rice Arroz a la cubana Arroz valenciana Arroz caldo Bagoong fried rice Balao-balao Java rice Junay Kiampong Kuning Lugaw Morisqueta tostada Paelya Bringhe Nasing biringyi Pastil Pusô/Tamu Silog Sinangág Sinigapuna

Noodles and pasta

• Balbacua con misua
• Batchoy
  • Batchoy Tagalog
• Filipino spaghetti
• Kinalas
• Macaroni salad
• Maki mi
• Odong
• Pancit
  • bihon
  • buko
  • canton
  • choca
  • estacion
  • lomi
  • luglug
  • Malabon
  • mami
  • miki
  • Molo
  • palabok
  • sotanghon
• Pares mami
• Sinigáng sa misô
• Sopa de fideo
• Sopas

Sausages

• Longganisa
  • Alaminos
  • Baguio
  • Cabanatuan/Batutay
  • Calumpit
  • Chicken
  • Fish
  • Guagua/Candaba
  • Guinobatan
  • Longganisang dugo
  • Lucban
  • Pampanga
  • Tuguegarao
  • Vigan
• Chorizo
  • de Bilbao
  • de Cebu
  • de Macao
  • Negrense
  • pudpud
• Pinuneg

Lumpia and turón

• Daral
• Dinamita
• Lumpia
  • adobo
  • gulay
  • hubad
  • isda
  • keso
  • labong
  • prito
  • sariwa
  • Shanghai
  • singkamas
  • togue
  • ubod
  • Vegetarian lumpia
• Ngohiong
• Turón

Breads, cakes,
and pastries

• Alfajor
• Asado roll
• Banada
• Banana cake
• Bicho
• Binangkal
• Biscocho
  • Kinihad
• Brazo de Mercedes
• Buko pandan cake
• Buko pie
• Buñuelo
• Churro
• Crema de Fruta
• Egg pie
• Empanada
• Ensaymada
• Flan cake
• Hopia
• Inipit
• Kumukunsi
• Mamón
  • Broas
  • Puto mamón
  • Taisan
  • tostado
• Mango cake
• Mango float
• Napoleones
• Ohaldre
• Pan de coco
• Pan de monggo
• Pan de monja/Monáy
  • Putok
• Pan de regla
• Pan de siosa/Pan de leche
• Pandesal
• Pastel de Camiguín
• Pianono
• Piaya
• Pilipit
• Pinagong
• Polvorón
• Sans rival
• Señorita bread/Spanish bread
• Shakoy
• Shing-a-ling
• Silvana
• Siopao
• Ube cake
• Ube cheesecake
• Waffle dog
• Yema cake

Biscuits/cookies	Aparon Apas Barquillos Barquiron Camachile cookies Caycay Galletas de bato de patatas/Egg cracklets del Carmen pesquera Gorgoria Half-moon cookie Jacobina Lengua de gato Linga Masa podrida Otap Paciencia Paborita Puto seco Roscas Rosquillo Ube crinkles Ugoy-ugoy Uraró/Arrowroot cookies

Desserts

• Ampaw
• Banana cue
• Baye baye
• Binagol
• Binaki
• Buko salad
  • Buko halo
  • Buko melon
  • Buko pandan
• Camote cue
• Camote halaya
• Cascaron
• Cassava cake
  • Pitsi-pitsî
• Champóy
• Coconut macaroon
• Cornick
• Daral
• Dodol
• Duman
• Ginanggang
• Kalamay
• Kiamoy
• Leche flan
• Lokot-lokot
• Maja blanca
• Maruya
• Masareal
• Membrilyo
• Minatamis na saging
• Nilupak/Nilusak
• Pinipig
• Pritong saging
• Salukara
• Taho
• Tamales
• Tibok-tibok
• Tocino de cielo
• Turón
• Turrón de casúy
• Turrón de pili
• Ube
  • halaya
  • macapuno

Candies and confections	Pastillas Balikucha Belekoy Coconut toffee Peanut Brittle Panocha mani Sampalok candy Yema

Chips and crackers	Banana chips Kabkab/Cassava cracker Kropek Kiping Pinasugbo/Consilva

Frozen desserts	Avocado and milk in ice/Abukado lamaw Guinomis Halo-halo Ice buko Ice scramble Knickerbocker Maíz con hielo Queso ice cream Saba con hielo Sili ice cream Sorbetes Ube ice cream

Kakanin (ricecakes)	Bibingka Bibingkoy Binakle Biko Espasol Kutsinta Mache Masi Moche Morón Palitaw Panyalam Putli mandi Puto Puto bumbong Puto maya Sapin-sapin Sayongsong Suman Tikoy Tupig

Soup desserts	Bilo-bilo Binatog Binignit Champorado Ginataan mais munggo/Lelot balatong saba Lamaw

Condiments
and ingredients

• Agre dulce/sweet and sour sauce
• Achuete
• Asín tibuok
• Atchara
• Bagoong
  • alamang
  • monamon
  • terong
• Banana ketchup
• Biasong
• Bukayo
• Burô/tapay
• Calamansi
• Dayap
• Dayok
• Dungon
• Galapóng
• Gamet
• Gatâ
• Giniling
• Gulaman
• Gusô
• Kakang gatâ
• Kamias
• Kaong
• Kasubha
• Keso de bola
• Kesong puti
• Labóng
• Landang
• Latik
• Latô
• Lemongrass
• Liver spread/Lechon sauce
• Luyang dilaw
• Macapuno
• Minatamís na báo
• Muscovado
• Nata de coco
• Nata de piña
• Pakô
• Palapa
• Pandan
• Panutsa
• Patis
• Pili nut
• Saba banana
• Sago
• Sakurab/Sibujing
• Siling haba
• Siling labuyo
• Taba ng talangka
• Tabon-tabon
• Toyomansi
• Toyo, suka, at sili
• Túltul
• Ube
• Ubad
• Ubod
• Vinegar
  • cane
  • coconut
  • kaong palm
  • nipa palm
  • spiced

Beverages

Non-alcoholic	Avocado milkshake Calamansi juice Coffee Barako Benguet Sagada Sulu Salabat Samalamig Buko pandan drink Sago at gulaman Tsokolate Tubho tea
Alcoholic	Agkud Anisado Bahalina Bais Basi Bignay wine Byais Dubado Duhat wine Intus Kabarawan Kinutil Laksoy/Dalisay de nipa/Barik Lambanog/Dalisay de coco Mallorca Palek Pangasi Tapuy/Baya Tubâ Tuhak Tunggang

•  Food portal
• See also:
• Philippine condiments
• Filipino Chinese cuisine
• Kamayan
• Kapampangan cuisine
• List of restaurant chains in the Philippines