Mala Mogodu
 Mala Mogodu | |
| Type | Stew |
|---|---|
| Place of origin | Botswana, South Africa and Lesotho |
| Main ingredients | tripe, intestines |
Food energy (per serving) | 900 kcal (3768 kJ) |
Mogodu is a Southern African food. Mogodu is a combination of chopped serobe (tripe) and mala (intestines) served as a stew often with hot pap or dumpling. Mala (in Setswana/Sotho) is the insides, usually of a mammal such as a cow or sheep.[1]
See also
Food portal
- List of porridges
References
- ^ "Welcome to DISA" (PDF). 1 March 2012. Archived from the original (PDF) on 1 March 2012. Retrieved 18 September 2021.
- Mala Mogodu. Digital Innovation South Africa. https://web.archive.org/web/20120301092025/http://www.disa.ukzn.ac.za:8080/DC/IzApr83.1684.8071.000.000.Apr1983.4/IzApr83.1684.8071.000.000.Apr1983.4.pdf Retrieved 25 November 2009
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African cuisine
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