Masa podrida

Shortbread cookies
Masa podrida
Masa podrida cookies from Pampanga
TypeCookie
Place of originPhilippines

Masa podrida are traditional Filipino shortbread cookies made from flour, salt, baking powder, brown sugar, shortening, and eggs. It has a dry crumbly texture similar to half-moon cookies. The name comes from Spanish for "rotten dough". Masa podrida are typically eaten with coffee and other hot drinks.[1][2][3][4]

See also

  • Puto seco
  • Uraro
  • Half-moon cookie
  • List of cookies

References

  1. ^ "Old-Time Confections, Baked Goodies & Other Kapampangan Treats". The Kapampangan Listorian. 2017-07-15. Retrieved 6 April 2019.
  2. ^ "Masa Podrida cookie from Molo County bakesop". Flavours of Iloilo. Retrieved 6 April 2019.
  3. ^ "Masa Podrida". Tinkerbeaaa. 2018-02-24. Retrieved 6 April 2019.
  4. ^ "A sweet life". PhilStar Global. Retrieved 6 April 2019.
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Philippines Filipino cuisine
Main dishes
Rice dishes
Noodles and pastaSausagesLumpia and turónBreads, cakes,
and pastries
Biscuits/cookies
Desserts
Candies and confections
Chips and crackers
Frozen desserts
Kakanin (ricecakes)
Soup desserts
Condiments
and ingredientsBeverages
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Alcoholic


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