Mole de olla
Traditional Mexican soup
Mole de olla is a Mexican traditional soup. It is made of xoconostle (a kind of edible cactus), squash, zucchini, green beans, corn, potato, chambarete and aguja meat, submerged into a broth of chile guajillo and chile pasilla, seasoned with garlic, onion, and epazote. It is served with pieces of chopped serrano pepper and limes. The term mole means a mix of ingredients or sauce.
See also
- List of soups
References
- Muñoz Zurita, R. (2013). Pequeño Larousse de la gastronomía mexicana. ISBN 9786072107373
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Mexican soups
- Caldo de siete mares
- Caldo tlalpeño
- Caldo Xóchitl
- Menudo
- Pozole
- Tortilla soup
- Mole de olla
- Mexico portal
- Food portal
- Soups of Mexico at Commons
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