Mont phet htok
Pyramid rice dumpling
 | |
| Type | Snack |
|---|---|
| Place of origin | Myanmar (Burma) |
| Region or state | Southeast Asia |
| Associated cuisine | Burmese |
| Main ingredients | Rice flour, coconut meat, jaggery, sugar, banana leaf |
| Similar dishes | Kue kochi, Bánh phu thê, Zongzi |
Mont phet htok (Burmese: မုန့်ဖက်ထုပ်; pronounced [mo̰ʊɴ pʰɛʔ tʰoʊʔ]), also known as htapana htok (Burmese: ဌာပနာထုပ်) in Upper Myanmar), is a traditional Burmese snack or mont.
The dish is a pyramidal rice dumpling filled with coconut meat, which is cooked in sugar or jaggery, and then steamed in banana leaves.[1]
Similar dishes
Similar desserts in the region include Vietnamese bánh phu thê and Chinese zongzi.
References
- ^ "'မြန်မာ့ရိုးရာအစားအစာနှင့်အာဟာရ' မုန့်ဖက်ထုပ်". Food Magazine Myanmar. Retrieved 2019-11-13.
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Burmese cuisine
- Burmese curry
- Burmese fritters
- Baya gyaw
- Banana fritters
- Samuza
- Burmese tofu
- Lahpet
- Breads
- Soups
- Thizone hin
- Talabaw
- Burmese mont
- Apon
- Bein mont
- Curry puff
- Halawa
- Pathein halawa
- Htamane
- Gyalabi
- Khanon i
- Khanon htok
- Khauk mont
- Kulfi
- Kyaukkyaw
- Ladu
- Malaing lone
- Masakat
- Mayway mont
- Mont baung
- Mont kalama
- Mont kywe the
- Mont lin maya
- Mont lone yay baw
- Nankhatai
- Nga mont
- Ngapyaw baung
- Ounhmangu
- Pashu mont
- Sanwin makin
- Shwe htamin
- Thagu
- Thagu byin
- Htanthi mont
- Htoe mont
- Burmese fruit preserves
- Burmese pork offal skewers
- Kawpyan
beverages
ingredients
Category
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