Nasi tempong

Indonesian rice dish
  •   Media: Nasi tempong

Nasi tempong (Javanese: ꦱꦼꦒꦠꦺꦩ꧀ꦥꦺꦴꦁ, romanized: sega témpong; Pegon: سيجا تمبونغ) is an Indonesian rice dish, typical food of Osing people in Banyuwangi, consists of steamed rice with boiled vegetables (includes boiled spinach, cosmos and basil leaves), tofu, tempeh, corn fritter and fried ariid catfish. This rice dish served with kencur sambal[1] or terasi sambal.[2] [3]

The "tempong" term is a word in Osing language which means "to be slapped" in English. Thus the nasi tempong named because the spicy taste of nasi tempong which giving a sensation like being slapped.

See also

Wikimedia Commons has media related to Nasi tempong.
  • iconFood portal
  • flagIndonesia portal

References

  1. ^ Nasi Tempong, Pedas Pipi Terasa Ditempeleng, diakses dari situs Travel Kompas
  2. ^ Nasi Tempong Mbak Nah, diakses dari situs Wisata Kuliner
  3. ^ Tertampar Sego Tepong Mak Wah, diakses dari situs TribunNews
  • v
  • t
  • e
Dishes
Common
Indonesian
dishes
Acehnese
Arab
Balinese
Banjarese
Batak
Betawi
Buginese and
Makassar
Chinese
Cirebonese
Gorontalese
  • Binte biluhuta
  • Sate Tuna
  • Ayam iloni
  • Sagela
  • Ilahe
  • Bilentango
  • Sate Balanga
  • Ilabulo
  • Nasi kuning cakalang
  • Buburu
  • Bubur sagela
  • Nasi goreng sagela
  • Tabu Moitomo
  • Ikan iloni
  • Pilitode
Indian
Indo
Javanese
Madurese
Malay
Minahasan
Minangkabau
Moluccan
and Papuan
Palembang
Peranakan
Sasak
Sundanese
Timorese
Snacks
Krupuk
Kue
Beverages
Alcoholic
Non-alcoholic
Bumbu
Spices
Seasonings
and condiments
Influences and
overseas dishesList articlesRelated
topics
  •  Category: Indonesian cuisine
  • v
  • t
  • e
Rice dishes
North America
South America
Europe
Africa
West Asia
Central Asia
South Asia
East Asia
China
Japan
Korea
Taiwan
Southeast Asia
Indonesia
Philippines
Singapore/
Malaysia
Myanmar
(Burma)
Thailand
Vietnam
Other
  • Category
  • WikiProject Food and drink