Ndolé
National dish of Cameroon
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Media: Ndolé
Ndolé[1] is a Cameroonian dish consisting of stewed nuts, ndoleh (bitter leaves indigenous to West and Central Africa), and fish or beef.[1]
The dish may also contain shrimp. It is traditionally eaten with plantains, bobolo or miondo (a Cameroonian dish made of fermented ground manioc and wrapped in leaves), etc…
Gallery
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Ndolé camerounian -
Ndolè dish -
Ndolè with cod -
Cooking Ndolé
See also
- Cuisine of Cameroon
- National dish
- List of African dishes
- List of stews
References
- ^ a b Brady, Emily (2008-11-05). "The Years of Living Nervously". New York Times. Retrieved 2008-12-07.
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African cuisine
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Category
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