Nga thalaut paung
Freshwater hilsa fish dish from Burma
Nga thalaut paung (Burmese: ငါးသလောက်ပေါင်း; pronounced [ŋəθəlaʊʔbáʊɴ]) is a freshwater hilsa fish dish from Burmese cuisine. The bony fish is cooked for hours with soy sauce, vinegar, tomatoes in lemongrass. The preparation melts the bones away.[1]
References
- ^ [Burma] October 2012 Afar magazine page 107 by Matt Gross
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