Nilagang saging
Filipino dish of boiled bananas dipped in fermented fish paste
 Nilagang saging with bagoong na isda (fermented fish paste) | |
| Alternative names | Nilagang saging na saba, Nilagang saba, Nilung-ag na saging, Linung-ag na saging |
|---|---|
| Region or state | Philippines |
| Main ingredients | Saba banana, Bagoong (fermented fish paste) |
Nilagang saging, sometimes also known simply as boiled bananas, is a simple Filipino dish consisting of boiled saba bananas (or cardava bananas) commonly dipped in fermented fish paste (bagoong na isda, also called ginamos in Cebuano). The bananas are typically unripe or just about to ripen, when they are still starchy. Nilagang saging is regarded as a comfort food and is a common savory snack in rural areas of the Philippines, usually eaten for merienda. It is sometimes also sold as street food.[1][2]
See also
- Minatamis na saging
- Banana cue
- Ginanggang
- Maruya
References
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Bananas and plantains
- Alloco
- Banana beer
- Banana boat
- Banana bread
- Banana cake
- Banana chips
- Banana cue
- Banana custard
- Banana cream pie
- Banana flour
- Bananas Foster
- Banana fritter
- Banana ketchup
- Banana leaf
- Banana powder
- Banana pudding
- Banana split
- Banana wine
- Banania
- Bánh chuối
- Banoffee pie
- Boli
- Cayeye
- Chapo
- Chifle
- Flying Jacob
- Frozen banana
- Ginanggang
- Ginataang saba
- Mangú
- Maruya
- Matoke
- Minatamis na saging
- Mofongo
- Nagasari
- Nilagang saging
- Nilupak
- Pinasugbo
- Pritong saging
- Saba con hielo
- Tacacho
- Tonto
- Turón
- Tostones
Category- Production
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