Norwegian Union of Food, Beverage and Allied Workers

  • Norway
Members
33,000
Key people
Torbjørn DahlAffiliationsLOWebsitennn.no

The Norwegian Union of Food, Beverage and Allied Workers (Norwegian: Norsk Nærings- og Nytelsesmiddelarbeiderforbund, NNN) is a trade union in Norway.

The union was founded in 1923, as a split from the Norwegian Union of General Workers, and it immediately affiliated to the Norwegian Confederation of Trade Unions.[1] The Norwegian Union of Hotel and Restaurant Workers merged into the union in 1927, but this section split away again in 1931, as the Hotel and Restaurant Workers' Union.[2]

In 1962, the union absorbed the Norwegian Bakery and Confectionery Workers' Union and the Norwegian Tobacco Workers' Union. In 1970, the Norwegian Union of Meat Industry Workers also joined.[3] By 1996, it had a membership of 36,374.[4] This has declined slightly, and in 2019, it had 28,254 members.[5]

Presidents

1923: Richard Hansen
1931: Rasmus Rasmussen
1950: Erling Frogner
1965: Åge Petersen
Einar Hysvær
Johnny Hagen
2007: Jan-Egil Pedersen
2019: Aker Hansen

References

  1. ^ "Tolv anleggsarbeidere stiftet Arbeidsmandsforbundet for 125 år siden. En ting var felles for alle som ble med". Frifagbevegelse. Retrieved 13 November 2020.
  2. ^ "NNNs historie". NNN. Retrieved 14 November 2020.
  3. ^ Nergaard, Kristine. "Bare 10 forbund uberørt de siste 55 årene". arbeidslivet.no. Retrieved 10 November 2020.
  4. ^ Ebbinghaus, Bernhard; Visser, Jelle (2000). Trade Unions in Western Europe Since 1945. Basingstoke: Palgrave Macmillan. p. 522. ISBN 0333771125.
  5. ^ "03546: Hovudsamanslutningane for arbeidstakarar og andre landsomfattande arbeidstakarorganisasjonar. Medlemer per 31. desember, etter Landsforening, statistikkvariabel og år". Statistics Norway. Retrieved 6 November 2020.
  • ICTUR; et al., eds. (2005). Trade Unions of the World (6th ed.). London, UK: John Harper Publishing. ISBN 0-9543811-5-7.

External links

  • Official website


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