Pappardelle
Type of pasta
- Media: Pappardelle
Pappardelle (3⁄4–1 inches) wide and may have fluted edges, while dried egg pappardelle have straight sides.
See also
- List of pasta
References
- ^ Lori Alden. "Pasta Ribbons". The Cook's Thesaurus. Retrieved 7 December 2012.
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Pasta
- List of pasta
- List of pasta dishes
Long pastas |
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Short pastas |
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Pastina | |
Stuffed pastas |
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Other or variable |
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American |
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- Category: Pasta
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