Pinatisan
Pinatisang pata using ham hock | |
Course | Main dish |
---|---|
Place of origin | Philippines |
Serving temperature | hot |
Similar dishes | Binagoongan, Philippine adobo |
Pinatisan is a Filipino cooking process consisting of meat (usually chicken, pork, or beef) braised in patis (fish sauce), garlic, ginger, onion, black peppercorns, and bay leaves. Some recipes also add non-traditional ingredients like tomatoes, chili peppers, and other herbs and spices. Vinegar may also be added. It is very similar to binagoongan, which is made using fermented shrimp (bagoong, which are also used to make fish sauce). It is also similar to Philippine adobo and paksiw, but is distinguished by the primary use of fish sauce in place of vinegar (pinatisan literally means "[cooked] with patis"). Pinatisan has a strong umami flavor rather than the characteristic sour and sweet flavor of adobo.[1][2][3][4][5]
See also
- Piaparan
- Ginataan
References
- ^ "Pinatisang Manok". Yummy.ph. Retrieved 19 March 2019.
- ^ "Luto sa Patis - Pinatisan". Lutong Bahay - Our Recipe Sharing Site. Retrieved 19 March 2019.
- ^ "UKG RECIPE: Pinatisang spare ribs". Umagang Kay Ganda. ABS-CBN News. Retrieved 19 March 2019.
- ^ "Pinatisan (Pork Sauteed in Patis)". Panlasang Pinoy Meaty Recipes. Retrieved 19 March 2019.
- ^ "Pinatisang Pata Recipe". Panlasang Pinoy Recipes™. Retrieved 19 March 2019.
- v
- t
- e
- Adobo
- Afritada
- Asado
- Bagnet
- Balbacua
- Balut
- Batchoy Tagalog/Batsoy
- Bicol express/Sinilihan
- Binagoongan
- Binakol
- Binalot
- Bistek
- Biyaring
- Bola-bola
- Bopis
- Bulalo
- Burong isda
- Burong mangga
- Calamares
- Camaron rebosado
- Cansi
- Carne frita
- Carne norte guisado
- Chicharon
- Chicken galantina/Relyenong manok
- Chicken pastel/Pastel de pollo
- Chori burger
- Coconut burger
- Crispy kangkóng
- Crispy pata
- Crispy tadyang ng baka
- Curacha
- Daing
- Decho
- Dinakdakan/Warek-Warek
- Dinengdeng
- Dinuguan
- Embutido
- Escabeche
- Estofado
- Everlasting
- Fish balls
- Ginataan
- Giniling
- Ginisang kangkóng
- Ginisang munggo
- Gising-gising
- Goto
- Halabós
- Hamonado
- Hardinera
- Humbà
- Igado
- Inasal
- Inihaw/Filipino barbecue
- Inubaran
- Isaw
- Kadyos, baboy, kag langka
- Kadyos, manok, kag ubad
- Kaldereta
- Kare-kare
- Kikiam
- Kilawin
- Kinilnat
- Kinilaw
- Kulawo
- Laing/Pinangat
- Inulukan
- Linapay/Tinamuk
- Tinumok
- Lechon
- Lengua estofado
- Linagpang
- Linarang
- Linat-an
- Lumlom
- Mechado
- Menudo/Ginamay
- Morcón
- Nilaga
- Nilagang saging
- Nilasing na hipon
- Oko-oko
- Okoy
- Paklay
- Paksiw
- Papaitan
- Pares
- Pata tim
- Piaparan
- Picadillo
- Pinais
- Pinapaitan
- Pinakbet
- Pinangat na isda
- Pinatisan
- Pinikpikan
- Pininyahang hipon
- Pininyahang manok
- Pinsec frito
- Piyanggang manok
- Piutu
- Poqui poqui
- Proben
- Pudpod
- Putsero
- Rendang
- Ropa vieja
- Sarsa na uyang
- Sarsiado
- Satti
- Sinabawang corned beef
- Sinabawang gulay
- Sinampalukan
- Sinanglay
- Sinantolan
- Sinigang
- Siomai
- Sisig
- Sorol
- Soup Number Five
- Suam na mais
- Talunan
- Tapa
- Tinapa
- Tinapayan
- Tinola
- Tiyula itum
- Tocino
- Tokneneng
- Tokwa’t baboy
- Torta
- Tuslob buwa
Rice dishes |
---|
and pastries
- Alfajor
- Asado roll
- Banada
- Banana cake
- Bicho
- Binangkal
- Biscocho
- Brazo de Mercedes
- Buko pandan cake
- Buko pie
- Buñuelo
- Churro
- Crema de Fruta
- Egg pie
- Empanada
- Ensaymada
- Flan cake
- Hopia
- Inipit
- Kumukunsi
- Mamón
- Broas
- Puto mamón
- Taisan
- tostado
- Mango cake
- Mango float
- Napoleones
- Ohaldre
- Pan de coco
- Pan de monggo
- Pan de monja/Monáy
- Pan de regla
- Pan de siosa/Pan de leche
- Pandesal
- Pastel de Camiguín
- Pianono
- Piaya
- Pilipit
- Pinagong
- Polvorón
- Sans rival
- Señorita bread/Spanish bread
- Shakoy
- Shing-a-ling
- Silvana
- Siopao
- Ube cake
- Ube cheesecake
- Waffle dog
- Yema cake
Biscuits/cookies |
|
---|
- Ampaw
- Banana cue
- Baye baye
- Binagol
- Binaki
- Buko salad
- Camote cue
- Camote halaya
- Cascaron
- Cassava cake
- Champóy
- Coconut macaroon
- Cornick
- Daral
- Dodol
- Duman
- Ginanggang
- Kalamay
- Kiamoy
- Leche flan
- Lokot-lokot
- Maja blanca
- Maruya
- Masareal
- Membrilyo
- Minatamis na saging
- Nilupak/Nilusak
- Pinipig
- Pritong saging
- Salukara
- Taho
- Tamales
- Tibok-tibok
- Tocino de cielo
- Turón
- Turrón de casúy
- Turrón de pili
- Ube
Candies and confections |
|
---|
Chips and crackers |
---|
Frozen desserts |
---|
Kakanin (ricecakes) |
|
---|
Soup desserts |
---|
and ingredients
- Agre dulce/sweet and sour sauce
- Achuete
- Asín tibuok
- Atchara
- Bagoong
- Banana ketchup
- Biasong
- Bukayo
- Burô/tapay
- Calamansi
- Dayap
- Dayok
- Dungon
- Galapóng
- Gamet
- Gatâ
- Giniling
- Gulaman
- Gusô
- Kakang gatâ
- Kamias
- Kaong
- Kasubha
- Keso de bola
- Kesong puti
- Labóng
- Landang
- Latik
- Latô
- Lemongrass
- Liver spread/Lechon sauce
- Luyang dilaw
- Macapuno
- Minatamís na báo
- Muscovado
- Nata de coco
- Nata de piña
- Pakô
- Palapa
- Pandan
- Panutsa
- Patis
- Pili nut
- Saba banana
- Sago
- Sakurab/Sibujing
- Siling haba
- Siling labuyo
- Taba ng talangka
- Tabon-tabon
- Toyomansi
- Toyo, suka, at sili
- Túltul
- Ube
- Ubad
- Ubod
- Vinegar
Non-alcoholic | |
---|---|
Alcoholic |
This Filipino cuisine–related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e