Pol Pani
Type | Pancake |
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Place of origin | Sri Lanka |
Main ingredients | Coconut milk |
Pol Pani is a Sri Lankan food filling made with coconut scrap. They are used to make various types of Sri Lankan sweets as Pancakes, Laveriya and Halapa.[1]
See also
References
- ^ Channa Dassanayaka Sri Lankan Flavours: A Journey Through the Island's Food and Culture Hardie Grant Publishing, May 1, 2011 - Cooking - 168 pages pages 144, 145
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Sri Lankan cuisine
Rice |
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Roti |
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Other |
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Bread |
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Curry |
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Other |
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- Chinese rolls
- Fish Patties
- Kadala
- Lavariya
- Odiyal
- Pol Pani
- Sanja
- Sathe
- Surul appam
- Tapioca chips
- Vade
- Isso vade
- Parippu vade
- Ulundu vade
desserts
- Aasmi
- Aggala
- Älpäl
- Aluwa
- Athirasa
- Bibikkan
- Bolo fiado
- Bombai muttai
- Breudher
- Butter cake
- Chocolate biscuit pudding
- Surul appam
- Dodol
- Kalu dodol
- Kiri Dodol
- Dosi
- Inguru dosi
- Kiri dosi
- Puhul dosi
- Ijzer koekjes
- Hakuru
- Kevum
- Konda kevum
- Mung kevum
- Naran kevum
- Thala kevum
- Undu kevum
- Kiri aluwa
- Kokis
- Love cake
- Modhakam
- Mudavāpu meekiri
- Pandan cake
- Pani Kaju
- Pani walalu
- Pushnambu
- Sakkarai Muttai
- Seenakku
- Sukiri
- Thala Guli
- Undu Walalu
- Watalappam
- Weli Thalapa