Porotos con riendas
Chilean dish
-
Media: Porotos con riendas
Porotos con rienda (English: beans with reins) is a typical Chilean dish made of boiled beans with spaghetti, chorizo, diced pumpkin, chili, and onions.
- v
- t
- e
- 15 Bean Soup
- Acarajé
- Amanattō
- Arroz con gandules
- Baked beans
- Bandeja paisa
- Bap
- Bean dip
- Bean pie
- Bean salad
- Bigilla
- Black peas
- Bob chorba
- Boiled peanuts
- Borracho beans
- Bouneschlupp
- Burmese tofu
- Caparrones
- Capra e fagioli
- Cassoulet
- Chana masala
- Chapea
- Cocido lebaniego
- Cocido madrileño
- Cocido montañés
- Cowboy beans
- Dal
- Dal bati churma
- Dal bhat
- Dalcha
- Deep-fried peanuts
- Dhokla
- Dilly beans
- Doubles
- Douzhi
- Fabada asturiana
- Fabes con almejas
- Falafel
- Fasolada
- Fasole cu cârnați
- Feijoada
- Frijoles negros
- Frijoles charros
- Ful medames
- Gallo pinto
- Garnaches
- Gigandes plaki
- Green bean casserole
- Guernsey Bean Jar
- Hong dou tang
- Hoppin' John
- Hummus
- Idli
- Jidou liangfen
- Kongbap
- Kuli-kuli
- Lablabi
- Liangfen
- Linsen mit Spätzle
- Marrowfat peas
- Matevž
- Lobio
- Molagoottal
- Moros y Cristianos
- Msabbaha
- Mujaddara
- Murukku
- Mushy peas
- Nokdumuk
- Pabellón criollo
- Paella
- Panelle
- Paripu
- Pasta e fagioli
- Pastizz
- Pasulj
- Patbap
- Patjuk
- Pea soup
- Peabutter
- Pease pudding
- Pie and peas
- Pie floater
- Pokhemma
- Pork and beans
- Porotos con rienda
- Purtumute
- Rajma
- Red bean cake
- Red bean paste
- Red beans and rice
- Refried beans
- Revalenta arabica
- Rice and beans
- Rice and peas
- Shahan ful
- Shiro
- Shiruko
- Soup beans
- Stew peas
- Succotash
- Texas caviar
- Tavče gravče
- Umngqusho
- Yun dou juan
Category
| |
|---|---|
| Meat | |
| Fish and seafood | |
| Sandwiches | |
| Breads and bakery | |
| Cheeses |
|
| Other dishes | |
| Desserts | |
| Drinks |
|
| Condiments | |
| Other | |
 Category: Chilean cuisine | |
 | This Chilean cuisine–related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e
