Prežganka
Type | Soup |
---|---|
Place of origin | Slovenia |
Main ingredients | Flour, caraway seeds, eggs |
Prežganka ("browned" soup with eggs) is Slovenian national soup made of flour, caraway seeds and beaten eggs.[1] The brown color comes from browning the flour in oil or butter. Instead of the flour, breadcrumbs can be used.
Prežganka is a traditional dish from Upper Carniola region.
See also
- List of soups
- Slovenian cuisine
References
- ^ Traditional slovenian cookery. Adamlje Slavko, 1997. Mladinska knjiga. ISBN 8611150449
- v
- t
- e
This Slovenian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e