Punjung
Dessert for the Bruneian Malay people
Type | Dessert |
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Place of origin | Malaysia |
Region or state | Labuan, Sabah |
Created by | Bruneian Malay,[1] Kedayan, Bajau |
Main ingredients | Rice flour |
Punjung is a traditional dessert for the Bruneian Malay people and Kedayan in Labuan and in the states of Sabah, Malaysia.[2]
References
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Bruneian cuisine
- Ambuyat
- Ayam bakar
- Ayam goreng
- Belutak
- Ikan bakar
- Ikan goreng
- Nasi goreng
- Rendang
Dessert |
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Kuih |
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This dessert-related article is a stub. You can help Wikipedia by expanding it. |
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