Rakott krumpli

Rakott krumpli (or rarely rakott burgonya) is a Hungarian dish made from potatoes, sour cream, smoked sausage, hard-cooked eggs, and bread crumbs. It is a layered casserole with slices of each ingredient layered onto each other, it was first mentioned in István Czifray's 1840 edition of the Magyar nemzeti szakácskönyv (Hungarian national cookbook).^[1] It can be served as a luncheon dish, as a main course or as a side dish.

See also

• Hungarian cuisine
• List of casserole dishes
• List of potato dishes

References