Rigatoni con la pajata
Course | Pasta |
---|---|
Place of origin | Italy |
Region or state | Lazio |
Main ingredients | Veal intestine with chyme, rigatoni |
Rigatoni con la pajata (Romanesco dialect; standard Italian: rigatoni con la pagliata, Italian: [riɡaˈtoːni kon la paʎˈʎaːta][1]) is a classic dish of the Roman cuisine. It can be found in some traditional trattorias in Rome.
Pajata is the term for the small intestine and its contents of an unweaned calf, i.e., fed only on its mother's milk. The intestines are cleaned and skinned, but the chyme is left inside. The intestine is cut into pieces 20–25 cm long, which are bound together with white thread, forming rings. When cooked, the combination of heat and the enzyme rennet in the intestines coagulates the chyme and creates a sort of thick, creamy, cheese-like sauce. These rings can be served simply seasoned and grilled (pajata arrosto) or in the traditional Roman dish in which pajata is stewed in a typical tomato sauce and served with rigatoni.[2]
See also
- List of pasta
- List of pasta dishes
- Pagliata
References
Bibliography
- Boni, Ada (1983) [1930]. La Cucina Romana (in Italian). Roma: Newton Compton Editori.
- v
- t
- e
- Aglio e olio
- Älplermagronen
- Amatriciana
- American chop suey
- Arrabbiata
- Baked ziti
- Bolognese
- Bigoli in salsa
- Cacio e pepe
- Carbonara
- Chicken Picasso
- Chicken riggies
- Chili mac
- Ciceri e tria
- Cincinnati chili
- Fettuccine Alfredo
- Fideuà
- Filipino spaghetti
- Frogeye salad
- Giouvetsi
- Hamburger Helper
- Johnny Marzetti
- Kugel
- Lagane e cicciari
- Lasagne
- Macaroni and cheese
- Macaroni pie
- Macaroni salad
- Macaroni schotel
- Macaroni soup
- Makarony po-flotski
- Naporitan
- Naryn
- Noodle kugel
- Passatelli in brodo
- Pasta al pomodoro
- Pasta alla gricia
- Pasta alla Norma
- Pasta con i peperoni cruschi
- Pasta con le sarde
- Pasta e fagioli
- Pasta primavera
- Pasta salad
- Pastitsio
- Pastitsada
- Penne alla vodka
- Pizza-ghetti
- Rigatoni con la pajata
- Sopas
- Spaghetti alla Nerano
- Spaghetti alla puttanesca
- Spaghetti alle vongole
- Spaghetti and meatballs
- Timballo
- Tumact me tulez
- Túrós csusza
This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e