Rollatini
Italian-style dish
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| Alternative names | Involtini |
|---|---|
| Place of origin | Italy |
| Main ingredients | Eggplant or veal or chicken or fish, ricotta |
Food energy (per serving) | 20 kcal (84 kJ) |
Rollatini (sometimes also spelled rolatini or rolletini) is an Italian-style dish (called rollatini di melanzane in faux Italian) that is usually made with thin slices of eggplants, which are dusted in wheat flour or lightly breaded and covered with ricotta and often other cheeses and seasonings, then rolled up and baked. Alternatively, veal, chicken, or fish may be used in place of the eggplant.[1][2]
Rollatini is not an actual Italian word; in Italy the dish is known as involtini (e.g., involtini di melanzane).[1]
See also
Italy portal
Food portal
References
- ^ a b Scognamillo, Sal (24 March 2015). Patsy's Italian Family Cookbook. St. Martin's Press. p. 25. ISBN 9781250039408.
- ^ Marchetti, Domenica (7 June 2019). "Involtini di Melanzane - Eggplant Involtini". ITALY Magazine. Retrieved 13 May 2021.
External links
- Eggplant rollatini recipe from Everyday Italian, by Giada de Laurentiis
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Eggplant dishes
- Ajapsandali
- Ajvar
- Alinazik kebab
- Baba ghanoush
- Badrijani
- Baghara baingan
- Baingan bharta
- Beguni
- Burmaikos de Brengena
- Caponata
- Ciambotta
- Confit byaldi
- Dahi baigana
- Dì sān xiān
- Eggplant papucaki
- Eggplant salads and appetizers
- Escalivada
- Fried aubergine
- Hünkârbeğendi
- İmam bayıldı
- Karnıyarık
- Kashk e badamjan
- Kyopolou
- Kulawong talong
- Malidzano
- Mirza ghassemi
- Moussaka
- Parmigiana
- Pasta alla Norma
- Pinđur
- Pisto
- Poqui poqui
- Ratatouille
- Rollatini
- Şakşuka
- Stuffed eggplant
- Tepsi baytinijan
- Tombet
- Tortang talong
- Türlü
- Zaalouk
- Zacuscă
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