Sate bandeng
Indonesian grilled milkfish dish
- Media: Sate bandeng
Sate Bandeng is a popular Sundanese traditional cuisine from Banten, a province near Jakarta, Indonesia.[1][2] Sate Bandeng is made of deboned milkfish (Chanos chanos; Indonesian: ikan Bandeng) grilled in its skin on bamboo skewers over charcoal embers. [3][4][5]
See also
- Satay
- Cakalang fufu
- Pindang
- Asam pedas
References
- ^ Suryatini N. Ganie (5 February 2006). "Dinner with a baby shark in South Banten". The Jakarta Post.
- ^ "Gurihnya Sate Bandeng Khas Banten". kompas.com. 29 July 2009.
- ^ Yasa Boga (2008). Masakan Indonesia. Gramedia Pustaka Utama. p. 166. ISBN 9792234454.
- ^ Ida Purnomowati; Diana Hidayati; Cahyo Saparinto (2007). Ragam Olahan Bandeng. Penerbit Kanisius. p. 81. ISBN 979211730X.
- ^ Sri Owen (2008). The Indonesian Kitchen: Recipes and Stories. Interlink Publishing Group. ISBN 1566567394.
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Indonesian cuisine by ethnicity
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overseas dishes
- Achat
- Asam pedas
- Ayam penyet
- Babi pangang
- Bami
- Bamischijf
- Begedil
- Biryani
- Bobotie
- Bobotok
- Boeber
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- Koe'sister
- Lumpia
- Martabak
- Mie goreng
- Mie rebus
- Nasi ambeng
- Nasi goreng
- Nasi kuning
- Nasischijf
- Pechal
- Pisang goreng
- Rawon
- Rendang
- Rojak
- Roti canai
- Satay
- Sayur lodeh
- Serundeng
- Sosatie
- Soto
- Telur pindang
- Tempeh
- Tomato bredie
topics
- Category: Indonesian cuisine
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