Sate taichan
Indonesian dish of skewered and grilled meat, served with a squeezed key lime
 Sate Taichan sold in Jakarta. | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Jakarta, Nationwide |
| Serving temperature | Hot |
| Main ingredients | Skewered and grilled meats with served with sambal and squeezed key lime |
Sate taichan is a variation of chicken satay grilled and served without peanut or kecap seasoning unlike other satays. [1][2] It is served with sambal and squeezed key lime, while the chicken meat used with this satay is generally plain white in colour and only seasoned with salt, key lime, and chili.[3] Like other satays, sate taichan is sold at night.[4]
See also
Food portal
Indonesia portal
- Satay
- Sate padang
References
- ^ "Sate Taichan, Apakah Itu?". Kompas.com (in Indonesian). 24 January 2017.
- ^ Santi, Ellysa Rahma; Supriyanto, Akhmad (2020-03-27). "PENGARUH KUALITAS PRODUK, KEPUASAN PELANGGAN, DAN PROMOSI ONLINE TERHADAP MINAT BELI ULANG (STUDI KASUS PADA SATE TAICHAN BANJAR D'LICIOUS)". Jurnal Sains Manajemen Dan Kewirausahaan. 4 (1): 47–56.
- ^ Sate Taichan: Pedas Asam Sate Ayam dengan Paduan Sambal Rawit yang Menyengat
- ^ Mengapa Sate Taichan Hanya Ada pada Malam Hari? Jawabannya Mungkin Tidak Pernah Anda Duga
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Indonesian cuisine by ethnicity| Alcoholic | |
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Category: Indonesian cuisine
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