Selsko meso
Balkan stew of pork and mushrooms
Selsko meso (Macedonian: селско месо, "village meat") is a Macedonian pork and mushroom stew, also found in the cuisine of Bulgaria. Typical ingredients include pork, onions, smoked meat, ground beef, tomatoes, cream cheese, mushrooms, peppers, spices, wine, and salt. It is traditionally prepared in a clay pot.
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Media: Selsko Meso
Ingredients
- Pork
- Onion pieces
- Smoked meat
- Ground beef
- Tomatoes/Ketchup
- Cream cheese
- Mushrooms
- Peppers, spices and salt
- Wine
See also
References
- v
- t
- e
- Ajvar (ајвар)
- Burek (бурек)
- Macedonian kjebap (ќебап)
- Cironka (Циронка)
- Embroidered peppers (везени пиперки)
- Kačamak (качамак)
- Makalo (макало)
- Malidzano (малиџано)
- Pastrmajlija (пастрмајлија)
- Pindzur (пинџур)
- Pita (пита)
- Pleskavica (плескавица)
- Popara (попара)
- Selsko meso (селско месо)
- Širden (ширден)
- Tavče gravče (тавче-гравче)
- Turli tava (турли тава)
- Yahniya (јанија)
- Zelnik (зелник) and maznik (мазник)
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