Shakoy
Traditional Filipino deep-fried twisted doughnut
 | |
| Alternative names | Lubid-lubid |
|---|---|
| Type | Doughnut |
| Place of origin | Philippines |
| Region or state | Visayas |
| Variations | Pilipit |
Shakoy (Cebuano: syakoy; Tagalog: siyakoy; Hokkien: 炸粿; Pe̍h-ōe-jī: tsia̍h-kué), also known as lubid-lubid ("little rope") or bicho bicho, is a traditional Filipino deep-fried twisted doughnut. It is traditionally made with flour, sugar, salt, and yeast and deep-fried. It is then sprinkled with white sugar. Variants of shakoy can also be made with other kinds of flour, most notably with rice flour, which results in a chewier version that is also usually coated with sesame seeds. Dry and crunchy versions of shakoy, which are usually much smaller, are known as pilipit.[1][2][3][4][5]
These types of twisted doughnuts also have versions in different countries. Like the Kkwabaegi of Korea, Mahua in China and Taiwan, and Treccia in Italy.[6]
Shakoy is often enjoyed as a snack or a dessert, and it's also served for breakfast.
See also
- Binangkal
- Kumukunsi
- Lokot-lokot
- Panyalam
- Untir-untir
- Pilipit
References
- ^ "Shakoy (Twisted Fried Donuts) Recipe!!!". Savvy Nana's. Retrieved March 26, 2019.
- ^ "How To Make Shakoy". Simply Bakings. March 16, 2017. Retrieved March 26, 2019.
- ^ "Shakoy or Lubid-Lubid Recipe". Ping Desserts. September 29, 2012. Retrieved March 26, 2019.
- ^ "Pilipit". Kawaling Pinoy Tasty Recipes. Retrieved March 26, 2019.
- ^ "How to cook Shakoy". Pinoy Recipe at iba pa. June 26, 2019. Retrieved June 26, 2019.
- ^ Bebs (April 29, 2021). "Bicho-bicho/Shakoy - Filipino Twisted Fried Donuts". Foxy Folksy. Retrieved February 21, 2024.
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| Rice dishes |
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and pastries
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| Biscuits/cookies |
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and ingredients
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- Muscovado
- Nata de coco
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- Toyo, suka, at sili
- Túltul
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- Vinegar
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| Savory |
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