Shikarpuri achar

Shikarpuri achar (Sindhi: شڪارپوري آچار) is a variety of South Asian pickles in Shikarpur, Sindh.^[1]^[2] This achar is famous throughout Pakistan and it is exported to UAE, Saudi Arabia, UK and other countries. The most famous the variety is the mixed achar containing turnip, carrots, garlic, chickpeas, mango, lime, green chilies and cauliflowers. Homemade achars of Shikarpur are also popular among the varieties.^[3]

Shikarpur city houses around 12 pickle manufacturing factories, which have networks of shops. Other small home-based manufacturers operate in the city.^[1]

References

^ ^a ^b "All you need to know about Shikarpur's pickle". Daily Times. 1 October 2017. Retrieved 13 January 2018.
^ "Becoming history: The plunder of Shikarpur by its very own sons". Express Tribune. 2 May 2012. Retrieved 13 January 2018.
^ "The Shikarpur's Pickles". Sindhi Dunya. 30 October 2015. Retrieved 13 January 2018.

Pakistani cuisine by region

Balochi

Kaak
Sajji

Kashmiri

Dum aloo
Kahwah
Kashmiri tea
Rogan josh
Shab deg
Wazwan

Muhajir

Mughlai	Biryani Kebab Korma Nargisi kofta Pasanda Rumali roti Shami kebab Sheer korma
Miscellaneous	Aloo tikki Baingan ka bartha Balushahi Bhalla Dahi chutney Golgappa Hyderabadi biryani Haleem Paya Masala chai Panipuri Nihari Paan Sheermal

Pashtun

Punjabi

Lahori	Chargha Lahori fried fish Gosht karahi Murgh cholay Kata-kat
Miscellaneous	Bhatoora Chana masala Chole bhature Makki di roti Panjiri Punjabi pulao Sarson da saag Sugarcane juice Tandoori chicken Tikka