Shottsuru

Shottsuru (塩魚汁) is a pungent regional Japanese fish sauce similar to the Thai nam pla. The authentic version is made from the fish known the hatahata (Arctoscopus japonicus or sailfin sandfish), and its production is associated with the Akita region.

See also

• List of fish sauces

External links

• Information (in Japanese)

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Fish sauces and pastes

Fish sauce

• Anchovy essence
• Colatura di alici
• Budu
• Cincalok
• Garum
• Jeotgal
• Mahyawa
• Patis
• Pla ra
• Shottsuru
• Worcestershire sauce
• XO sauce

Fish paste

• Anchovy paste
• Balao-balao
• Bagoong
• Bagoong monamon
• Bagoong terong
• Bekasang
• Burong isda
• Dayok
• Fish paste
• Garum
• Gentleman's Relish
• Jakoten
• Jeotgal
• Kamaboko
• Ngachin
• Ngapi
• Padaek
• Pissalat
• Pla ra
• Prahok
• Shiokara
• Shrimp paste
• Surimi
• Taba ng talangka
• Tomalley

List articles

• Fish pastes
• Fish sauces

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