Shrimp and grits

American dish in the Carolinas and Georgia
  •   Media: Shrimp and grits

Shrimp and grits is a traditional dish in the Lowcountry of the coastal Carolinas and Georgia in the United States. It is a traditional breakfast dish, though many consider it more of a lunch or supper dish. Elsewhere, grits are accompanied by fried catfish or salmon croquettes.[1][2][3]

Gallery

  • Shrimp and grits from Cochon Butcher in New Orleans
    Shrimp and grits from Cochon Butcher in New Orleans
  • A lunch of mirliton, shrimp and grits from Karma Kitchen
    A lunch of mirliton, shrimp and grits from Karma Kitchen
  • Shrimp and grits with cheddar cheese, chili peppers and jalapeños
    Shrimp and grits with cheddar cheese, chili peppers and jalapeños
  • Shrimp and grits along with blackened fish and tomato mozzarella and basil (insalata Caprese)
    Shrimp and grits along with blackened fish and tomato mozzarella and basil (insalata Caprese)

See also

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References

  1. ^ Moss, Robert (August 14, 2014). The Surprisingly Recent Story of How Shrimp and Grits Won Over the South, Serious Eats. Retrieved October 31, 2015.
  2. ^ Perkins, Erin (April 30, 2015). "27 Places for Great Shrimp & Grits in Charleston", Charleston Eater. Retrieved October 31, 2015.
  3. ^ "Shrimp and Grits", Williams-Sonoma. Retrieved October 31, 2015.
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