Sigyet khauk swè
Garlic noodle dish in Burmese cuisine
- noodles
- fried garlic
- oil
- chives
- duck
- cucumber
- spring onions
Sigyet khauk swe (Burmese: ဆီချက်ခေါက်ဆွဲ; lit. 'cooked oil noodles') is a fried noodle dish in Burmese cuisine. Egg or wheat noodles are fried in sigyet (i.e., oil infused with garlic aroma), fried garlic, topped with a protein like duck or roast duck, and optionally garnished with sliced cucumbers and green onions.[1] The dish is associated with the Sino-Burmese community.[2]
References
See also
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Burmese cuisine
- Burmese salads
- Cassia flower bud salad
- Fermented tea leaf salad
- Khauk swè thoke
- Nan gyi thohk
- Mont di
- Papaya salad
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- Buttered rice
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- Glutinous rice
- Htamin jin
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- Kat kyi kaik
- Sigyet khauk swè
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beverages
ingredients
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