Sindhi biryani

Sindhi Biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Owing to its popularity, it forms one of the most consumed dishes of Pakistani cuisine and Sindhi cuisine.^[1]

Ingredients

The following are the basic ingredients that are used in order to cook this famous Sindhi dish:

See also

• Riz gras
• Sindhi Pulao

References

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Pakistani cuisine by region

Balochi

• Kaak
• Sajji

Kashmiri

• Dum aloo
• Kahwah
• Kashmiri tea
• Rogan josh
• Shab deg
• Wazwan

Muhajir

Mughlai	Biryani Kebab Korma Nargisi kofta Pasanda Rumali roti Shami kebab Sheer korma
Miscellaneous	Aloo tikki Baingan ka bartha Balushahi Bhalla Dahi chutney Golgappa Hyderabadi biryani Haleem Paya Masala chai Panipuri Nihari Paan Sheermal

Pashtun

• Afghan bread
• Bolani
• Chapli kebab
• Gosh feel
• Kabuli pulaw
• Kadchgall
• Kadu bouranee
• Kahwah
• Mantu
• Peshwari naan

Punjabi

Lahori	Chargha Lahori fried fish Gosht karahi Murgh cholay Kata-kat
Miscellaneous	Bhatoora Chana masala Chole bhature Makki di roti Panjiri Punjabi pulao Sarson da saag Sugarcane juice Tandoori chicken Tikka

Saraiki

• Lassi
• Sohan halwa

Sindhi

• Beh
• Hyderabadi pickle
• Shikrarpuri pickle
• Sai bhaji
• Sindhi biryani
• Sindhi pulao
• Sindhi karhi
• Rabri

Common dishes

• Aloo gobi
• Aloo gosht
• Aloo paratha
• Bun kebab
• Chaat
• Chapati
• Chicken tikka
• Chutney
• Dal
• Falooda
• Flattened rice
• Gajar ka halwa
• Gulab jamun
• Halwa
• Halwa poori
• Kheer
• Kulfi
• Puri
• Pakistani pickle
• Pakistani rice dishes
• Jalebi
• Khagina
• Kheer
• Khichra
• Khichri
• Laddu
• Maghaz
• Naan
• Pakora
• Papadum
• Paratha
• Pulao
• Roti
• Saalan
• Samosa
• Chorba
• Tandoor bread
• Tea
• Zarda

Pakistani diaspora

• Balti (food)
• Chicken tikka masala
• Pakistani Chinese

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