Sliced fish soup

(Learn how and when to remove this template message)

Sliced fish soup

Type	Soup
Place of origin	Singapore
Main ingredients	Fish, vegetables, sometimes prawns

Sliced fish soup is a dish in Singapore, believed to have originated from the Teochews.^[1] It consists of fish, vegetables, and beancurd; with the addition of cuttlefish and prawns, the dish is called seafood soup. It is sold in most hawker centres and usually costs between SGD 3.50 and SGD 5.

References

^ Fong, Victor (2019-05-16). "Origins Of Singapore Fish Soup - The Original Collagen Soup". SETHLUI.com. Retrieved 2022-05-23.

Singaporean cuisine

Articles

Singaporean cuisine
List of Singaporean dishes

Dishes

Noodle dishes	Banmian Beef kway teow Beef noodle soup Bee hoon goreng Char kway teow Crab bee hoon Fish soup bee hoon Hokkien mee Laksa Katong laksa Kway chap Kway teow goreng Mee bakso Mee goreng Mee rebus Mee pok Bak chor mee Mee siam Mee soto Satay bee hoon Vegetarian bee hoon
Rice dishes	Biryani Duck rice Hainanese chicken rice Hainanese curry rice Ketupat Nasi goreng Nasi lemak Nasi padang Nasi Rawon Teochew porridge
Other dishes	Assam pedas Ayam goreng Ayam penyet Bak kut teh Bakso Black pepper crab Chai tow kway Char siu Chilli crab Dendeng paru Fish head curry Fish ball Gudeg putih Gulai daun ubi Har cheong gai Naan Oyster omelette Pecel lele Pig fallopian tubes Pig's organ soup Rojak bandung Roti john Roti prata Satay Sayur lodeh Sliced fish soup Soto Soto ayam Soup kambing Turtle soup