Sloosh
Variety of cornbread popular during the American Civil War
Alternative names | Sloosh Doggies |
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Type | Cornbread |
Place of origin | United States |
Main ingredients | Cornmeal and bacon grease |
Sloosh was a form of cornbread that was popular during the American Civil War, especially among Confederate soldiers.[1] Civil war historian Shelby Foote described it as a mixture of cornmeal and bacon grease to make a dough, snaked around a rifle ramrod, and cooked over a campfire.[2]
See also
References
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- Category:American breads
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