Snow White salad

Bulgarian yogurt salad

Media: Snow White salad

Snezhanka salad or Snow White salad (Bulgarian: салата Снежанка) is a traditional Bulgarian salad, which is made of strained yogurt, cucumber, garlic, salt, usually cooking oil, dill, sometimes roasted peppers, walnuts and parsley.^[1]^[2] Sometimes it is called milk salad (млечна салата, mlechna salata) or dry tarator salad (сух таратор салата, suh tarator salata).

Snezhanka (Snow White) salad derives its name from the fairy tale character Snow White.^[3] The reason for the name is the predominantly white color of the salad.

References

^ Planet, L.; Baker, M.; Deliso, C.; Waters, R.; Watkins, R. (2013). Lonely Planet Romania & Bulgaria. Travel Guide. Lonely Planet Publications. pt. 1018. ISBN 978-1-74321-637-8. Retrieved December 23, 2017.
^ Agnes Sachsenroeder (2011). CultureShock! Bulgaria: A Survival Guide to Customs and Etiquette (2nd ed.). Marshall Cavendish. p. 143. ISBN 978-0-7614-5877-7.
^ "Snezhanka Salad". European Cuisines.

Bulgarian cuisine

Beverages

Non-alcoholic beverages: Pekmez; Sherbet
Fermented Beverages: Ayran; Boza; Kefir
Beers: Beer in Bulgaria (main article); Ariana; Astika; Boliarka; Burgasko; Kamenitza; Ledenika; MM; Pirinsko; Plevensko; Shumensko; Slavena; Stolichno; Zagorka

Distilled beverages: Rakia; Konyak
Wines: Bulgarian wine (main article)

Breads

Appetizers
and salads

Cheeses

Soups

Dishes

Grilled meats

Kebab (main article)
Dyoner kebab
Kyufte
Shish Kebap

Desserts

Frequent ingredients

Vegetables: Bean; Bell pepper; Cabbage; Eggplant; Leek; Lentil; Spinach; Tomato; Zucchini
Herbs & Spices: Black pepper; Garlic; Hazelnut; Mint; Nut; Onion; Oregano; Paprika; Parsley; Red pepper; Sharena sol; Savory; Spearmint; Thyme; Walnut

Unique instruments

Djezve
Kazan
Mangal
Tava
Samovar
Chushkopek

Cuisine of Bulgaria at Wikimedia Commons
Bulgaria portal
Food portal
Drink portal

Related cuisines: European • Balkan • Greek • Italian • Levantine • Mediterranean • Ottoman

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