Sopron wine region
One of the seven larger wine regions of Hungary
| Wine region | |
| Official name | Soproni borrégió Soproni borvidék |
|---|---|
| Country | Hungary |
| Total area | 4280 ha[1] |
| Size of planted vineyards | 1890 ha[1] |
| Varietals produced | Kékfrankos[1] |
Sopron wine region (Hungarian: Soproni borrégió) is one of the seven larger wine regions of Hungary, consisting of only one wine region (Soproni borvidék). It is linked to the neighbouring Burgenland in Austria from a geographical, cultural and viticultural point of view. It is mainly a red wine-producing region, the main variety of which is Kékfrankos. Wine production dates back to Roman times.[1][2][3]
Wine regions
| Wine region | Area | ||
|---|---|---|---|
| Total[1] | 1st class | Planted[1] | |
| Sopron wine region | 4280 | 3236 | 1890 |
References
- ^ a b c d e f "Sopron wine region". House of Hungarian Wines. Retrieved 3 February 2013.
- ^ "Borrégió" (in Hungarian). Vinopédia. Retrieved 27 December 2012.
- ^ "Magyarország borrégiói" (in Hungarian). borportal.hu. 2004. Retrieved 27 December 2012.
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Wine regions of Hungary
- Badacsony
- Balatonboglár
- Balaton-felvidék
- Balatonfüred-Csopak
- Nagy-Somló
- Zala
- Csongrád
- Hajós-Baja
- Kunság
- Bükk
- Eger
- Mátra
- Neszmély
- Etyek-Buda
- Mór
- Pannonhalma
- Pécs
- Szekszárd
- Tolna
- Villány
- Sopron
