Soto padang

Traditional Indonesian soup
  •   Media: Soto padang

Soto padang is a kind of clear, non coconut milked soto, which usually contains beef, onion, potatoes, and white vermicelli noodles as its main ingredients.[1] This soto is a culinary specialty originating from West Sumatra, Indonesia.[1][2][3]

The meat used for the soto can be boiled and cut,[3] or it can be fried until crunchy.[1] The potatoes are boiled, then seasoned and made into small patties and then fried.[3] Individual bowls are prepared with rice vermicelli, meat and potatoes put inside, and boiled egg can be added before the broth is poured in.[3] Sliced celery, scallions, and fried shallot are usually added as garnishes.[3]

In Padang City, this soto is often served for breakfast, and sometimes accompanied by the teh talua (creamed egg tea).[3]

See also

  • iconFood portal
  • flagIndonesia portal

References

Wikimedia Commons has media related to Soto Padang.
  1. ^ a b c Margi, Raditya (October 29, 2014). "A tasty bite of Indonesia". @ Copyright 2017 by The Nation. The Nation. Retrieved October 12, 2017.
  2. ^ "The Harmony Restaurant celebrates Indonesian cuisine with 'Selera Nusantara' event". © 2017 PT. Niskala Media Tenggara. The Jakarta Post. May 7, 2017. Retrieved October 12, 2017.{{cite web}}: CS1 maint: others (link)
  3. ^ a b c d e f Von Holzen, Heinz (2014). A New Approach to Indonesian Cooking. Singapore: Marshall Cavendish International Asia Pte Ltd. p. 96-97. ISBN 9789814634953.
  • v
  • t
  • e
Indonesia Indonesian cuisine by ethnicity
Dishes
Common
Indonesian
dishes
Acehnese
Arab
Balinese
Banjarese
Batak
Betawi
Buginese and
Makassar
Chinese
Cirebonese
Gorontalese
  • Binte biluhuta
  • Sate Tuna
  • Ayam iloni
  • Sagela
  • Ilahe
  • Bilentango
  • Sate Balanga
  • Ilabulo
  • Nasi kuning cakalang
  • Buburu
  • Bubur sagela
  • Nasi goreng sagela
  • Tabu Moitomo
  • Ikan iloni
  • Pilitode
Indian
Indo
Javanese
Madurese
Malay
Minahasan
Minangkabau
Moluccan
and Papuan
Palembang
Peranakan
Sasak
Sundanese
Timorese
Snacks
Krupuk
Kue
Beverages
Alcoholic
Non-alcoholic
Bumbu
Spices
Seasonings
and condiments
Influences and
overseas dishesList articlesRelated
topics
  •  Category: Indonesian cuisine