Stew pond
A stew pond or stew is a fish pond used to store live fish ready for eating.[1]
During the Middle Ages, stews were often attached to monasteries, to supply fish over the winter.
See also
- Ancient Hawaiian aquaculture
References
- ^ Nash, Colin (2011) The History of Aquaculture p. 28–29, John Wiley and Sons. ISBN 978-0-8138-2163-4.
- Woolrych, Humphry William (1853) A treatise of the law of waters p. 133, T & J W Johnson.
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Ponds, pools, and puddles
- Ash pond
- Balancing lake
- Ballast pond
- Beel
- Cooling pond
- Detention pond
- Dew pond
- Evaporation pond
- Facultative lagoon
- Garden pond
- Ice pond
- Immersion pond
- Infiltration basin
- Kettle pond
- Log pond
- Melt pond
- Mill pond
- Polishing pond
- Raceway pond
- Retention pond
- Sag pond
- Salt evaporation pond
- Sediment pond
- Settling pond
- Solar pond
- Stepwell
- Stew pond
- Tailings
- Tarn
- Waste pond
- Waste stabilization pond
- Bird bath
- Coffee ring effect
- Puddle
- Puddles on a surface
- Seep puddle
- Aerated lagoon
- Bakki shower
- Big fish–little pond
- Body of water
- Constructed wetland
- Full pond
- Hydric soil
- Phytotelma
- Pond of Abundance
- Pond liner
- Ponding
- Puddle (M C Escher)
- Spring
- Swimming hole
- Water aeration
- Water garden
- Water Lilies (Monet)
- Well
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