TAS2R41

Protein-coding gene in the species Homo sapiens
TAS2R41
Identifiers
AliasesTAS2R41, T2R41, T2R59, taste 2 receptor member 41
External IDsOMIM: 613965 MGI: 2681273 HomoloGene: 16412 GeneCards: TAS2R41
Gene location (Human)
Chromosome 7 (human)
Chr.Chromosome 7 (human)[1]
Chromosome 7 (human)
Genomic location for TAS2R41
Genomic location for TAS2R41
Band7q35Start143,477,873 bp[1]
End143,478,796 bp[1]
Gene location (Mouse)
Chromosome 6 (mouse)
Chr.Chromosome 6 (mouse)[2]
Chromosome 6 (mouse)
Genomic location for TAS2R41
Genomic location for TAS2R41
Band6|6 B2.1Start42,411,469 bp[2]
End42,412,398 bp[2]
RNA expression pattern
Bgee
HumanMouse (ortholog)
Top expressed in
  • prosencephalon

  • lung

  • brain

  • aorta

  • organ system

  • blood

  • material anatomical entity

  • multicellular organism

  • popliteal artery
Top expressed in
  • embryo
More reference expression data
BioGPS
n/a
Gene ontology
Molecular function
  • G protein-coupled receptor activity
  • signal transducer activity
  • bitter taste receptor activity
Cellular component
  • integral component of membrane
  • plasma membrane
  • membrane
Biological process
  • detection of chemical stimulus involved in sensory perception of bitter taste
  • signal transduction
  • response to stimulus
  • sensory perception of taste
  • G protein-coupled receptor signaling pathway
Sources:Amigo / QuickGO
Orthologs
SpeciesHumanMouse
Entrez

259287

387353

Ensembl

ENSG00000221855
ENSG00000284982

ENSMUSG00000048284

UniProt

P59536

P59532

RefSeq (mRNA)

NM_176883

NM_207028

RefSeq (protein)

NP_795364

NP_996911

Location (UCSC)Chr 7: 143.48 – 143.48 MbChr 6: 42.41 – 42.41 Mb
PubMed search[3][4]
Wikidata
View/Edit HumanView/Edit Mouse

Taste receptor type 2 member 41 is a protein that in humans is encoded by the TAS2R41 gene.[5][6]

See also

References

  1. ^ a b c ENSG00000284982 GRCh38: Ensembl release 89: ENSG00000221855, ENSG00000284982 – Ensembl, May 2017
  2. ^ a b c GRCm38: Ensembl release 89: ENSMUSG00000048284 – Ensembl, May 2017
  3. ^ "Human PubMed Reference:". National Center for Biotechnology Information, U.S. National Library of Medicine.
  4. ^ "Mouse PubMed Reference:". National Center for Biotechnology Information, U.S. National Library of Medicine.
  5. ^ Bufe B, Hofmann T, Krautwurst D, Raguse JD, Meyerhof W (Oct 2002). "The human TAS2R16 receptor mediates bitter taste in response to beta-glucopyranosides". Nat Genet. 32 (3): 397–401. doi:10.1038/ng1014. PMID 12379855. S2CID 20426192.
  6. ^ "Entrez Gene: TAS2R41 taste receptor, type 2, member 41".

Further reading

  • Margolskee RF (2002). "Molecular mechanisms of bitter and sweet taste transduction". J. Biol. Chem. 277 (1): 1–4. doi:10.1074/jbc.R100054200. PMID 11696554.
  • Montmayeur JP, Matsunami H (2002). "Receptors for bitter and sweet taste". Curr. Opin. Neurobiol. 12 (4): 366–71. doi:10.1016/S0959-4388(02)00345-8. PMID 12139982. S2CID 37807140.
  • Zhang Y, Hoon MA, Chandrashekar J, Mueller KL, Cook B, Wu D, Zuker CS, Ryba NJ (2003). "Coding of sweet, bitter, and umami tastes: different receptor cells sharing similar signaling pathways". Cell. 112 (3): 293–301. doi:10.1016/S0092-8674(03)00071-0. PMID 12581520. S2CID 718601.
  • Conte C, Ebeling M, Marcuz A, Nef P, Andres-Barquin PJ (2003). "Identification and characterization of human taste receptor genes belonging to the TAS2R family". Cytogenet. Genome Res. 98 (1): 45–53. doi:10.1159/000068546. PMID 12584440. S2CID 1542970.
  • Fischer A, Gilad Y, Man O, Pääbo S (2005). "Evolution of bitter taste receptors in humans and apes". Mol. Biol. Evol. 22 (3): 432–6. doi:10.1093/molbev/msi027. PMID 15496549.
  • Go Y, Satta Y, Takenaka O, Takahata N (2006). "Lineage-specific loss of function of bitter taste receptor genes in humans and nonhuman primates". Genetics. 170 (1): 313–26. doi:10.1534/genetics.104.037523. PMC 1449719. PMID 15744053.

This article incorporates text from the United States National Library of Medicine, which is in the public domain.

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Neurotransmitter
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Metabolites and
signaling molecules
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Peptide
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Taste, bitter
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Adhesion
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Taste, sweet
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Class F: Frizzled & Smoothened
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