Tahini cookie

Tahini cookie
Tahini cookies
CourseDessert
Place of originIsrael
Main ingredientsTahini, flour, sugar, butter
VariationsTahini mixed with date molasses, rose water

Tahini cookie is a cookie made of tahini, flour, sugar and butter and usually topped with almonds or pine nuts.

Preparation

The traditional way to prepare tahini cookies[1] is to combine flour, sugar and butter until it creates a crumbly mixture before adding in the raw tahini. Balls of dough are then shaped into round, flat cookies, oftentimes with almonds or pine nuts pressed into them. The baked cookie resembles a shortbread. Variations that include adding cinnamon, rose water, orange blossom water, date molasses or grape molasses are widespread across Israel.

See also

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HistoryTypesReligious dietary laws and related termsChefsReligious foodsAshkenazi breadsSephardi and Mizrahi breadsEthiopian Jewish breadsBagels and similar breadsPancakesCakes and other dessertsCookiesPastriesFried foodsDumplings, pastas and grain dishesCasseroles and savory baked dishesSnacks and other baked goodsSandwichesEgg dishesMeat dishesFish dishesSalads and picklesVegetable dishesSoups and stewsCheeses and other dairy productsCondiments, dips and saucesBeveragesHerbs, spices and seasoningsRelated lists
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References

  1. ^ Katie, Chocolate Covered (2022-04-27). "Tahini Cookies - The Best Chocolate Chip Cookie Recipe!". Chocolate Covered Katie. Retrieved 2023-08-20.