Tahu gejrot
Indonesian fried tofu
- Media: Tahu gejrot
Tahu Gejrot is an Indonesian fried tofu in sweet spicy sauce from Cirebon,[1] a port city in West Java, Indonesia.[2] Tahu gejrot consists of tahu pong, a type of hollow tahu goreng (fried tofu) cut into small pieces. It is served with a thin and watery dressing that is made by blending palm sugar, vinegar and sweet soy sauce. It is usually served in a small earthenware bowl or layah, with ground garlic, pounded shallot and hot bird's eye chili cut into pieces to add spiciness. Tahu gejrot is usually served in a clay plate.
See also
- Tahu goreng
- Tahu Sumedang
References
Wikimedia Commons has media related to Tahu gejrot.
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Indonesian cuisine by ethnicity
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Seasonings and condiments |
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overseas dishes
- Achat
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- Nasi ambeng
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topics
- Category: Indonesian cuisine