The Stinking Rose
The Stinking Rose is a Californian restaurant known for including garlic in all its dishes, including its garlic ice cream. It has two outlets, one in San Francisco and one in Beverly Hills.[1]
The restaurant's official mantra is "We season our garlic with food".[1] It has inspired two garlic-themed cookbooks from Ten Speed Press, titled The Stinking Cookbook (1994)[2][3] and The Stinking Rose Restaurant Cookbook (2006).[4][5]
In February 2014, the 38,500-square-foot (3,577 m2) site housing the Beverly Hills restaurant was put up for sale.[6] It sold in September of that year for about $17 million, though the restaurant continued to operate pending redevelopment plans.[7][8] It announced its closure in October 2021, with no reopening date known.[9]
References
- ^ a b Froncillo, Andrea (2006). The Stinking Rose Restaurant Cookbook. Ten Speed Press. ISBN 9781580086868.
- ^ Hinterberger, John (1995-07-16). "Stinking Garlic – It Can Be Made Mild Through Roasting, But It Can't Be Gentrified or Made Polite". The Seattle Times. Retrieved 3 April 2013.
- ^ Dal Bozzo, Jerry (1994). The Stinking Cookbook. Ten Speed Press. ISBN 0890877300.
- ^ Mclaughlin, Lisa (2006-07-24). "6 Restaurant Cookbooks to Keep You Dining In". Time. Archived from the original on March 7, 2008. Retrieved 3 April 2013.
- ^ Froncillo, Andrea; Jennifer Jeffrey (2006). The Stinking Rose Restaurant Cookbook. Berkeley, Calif.: Ten Speed Press. pp. vii. ISBN 9781580086868. Retrieved 2013-04-03.
- ^ Vincent, Roger (2014-02-18). "Beverly Hills site of Stinking Rose hits market for $18.3 million". Los Angeles Times. Retrieved 2022-06-25.
- ^ Firnhaber, Beverly (2014-10-27). "Stinking Rose Site Sold, May Bloom Anew". LA Business Journal. Retrieved 2022-06-25.
- ^ Sharp, Steven (2021-01-12). "Proposed Eight-Story Hotel Faces Opposition in Beverly Hills". Urbanize LA. Retrieved 2022-06-25.
- ^ "The Stinking Rose – Los Angeles Steak House". thestinkingrose.com. Retrieved March 6, 2023.
External links
- Official website
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