Tirokafteri
Greek cheese-based spread
- Media: Ktipiti
Ktipiti or htipiti (Greek: χτυπητή, pronounced [xtipiˈti]), also known as tirokafteri (Greek: τυροκαυτερή, pronounced [tirokafteˈri]) or kopanisti (not to be confused with the cheese of that name),[1] is a cheese-based spread from Greece.[2]
The preparation of the dish varies, but the most common ingredients are feta cheese (sometimes combined with one or more other types of soft, white cheeses), hot peppers (such as red cherry pepper), roasted peppers, olive oil, lemon juice, garlic, yogurt, or oregano.[3] It is commonly eaten as part of a mezze platter, or by itself, with slices of warm pita bread.
See also
- List of spreads
References
- ^ Kochilas, Diane (1993). The Food and Wine of Greece. St. Martin's. p. 88. ISBN 0312087837.
- ^ Steves, R. (2014). Rick Steves' Greece: Athens & the Peloponnese. Rick Steves Series. Avalon Travel Publishing. p. 28. ISBN 978-1-61238-060-5. Retrieved June 1, 2017.
- ^ Recipe by Kim127. "Ktipiti Feta And Hot Pepper Dip) Recipe - Genius Kitchen". Food.com. Retrieved 2018-03-27.
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: CS1 maint: numeric names: authors list (link)
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Cheese dishes
- Aligot
- Alivenci
- Almogrote
- Älplermagronen
- Arizona cheese crisp
- Baked potato
- Bagel and cream cheese
- Barfi
- Beer cheese
- Bryndzové halušky
- Calzone
- Carbonara
- Cauliflower cheese
- Cervelle de canut
- Cheese and crackers
- Cheese ball
- Cheese bun
- Cheese fries
- Cheese on toast
- Cheese pudding
- Cheese puffs
- Cheese roll
- Cheese slaw
- Cheese spread
- Cheesecake
- Chèvre chaud
- Chhena gaja
- Chhena jalebi
- Chhena kheeri
- Chhena poda
- Chicharron de queso
- Chile con queso
- Curd snack
- Empanada
- Fondue
- Frico
- Fried cheese
- Frito pie
- Gougère
- Gratin
- Gujia
- Gulab jamun
- Hauskyjza
- Insalata Caprese
- Jalapeño popper
- Kaasstengels
- Kasseropita
- Khachapuri
- Khira sagara
- Lasagna
- Lazy varenyky
- Liptauer
- Macaroni and cheese
- Macaroni schotel
- Machas a la parmesana
- Malakoff
- Mattar paneer
- Meatloaf
- Moretum
- Mornay sauce
- Mozzarella sticks
- Mote de queso
- Nachos
- Obatzda
- Ostkaka
- Papanași
- Parmigiana
- Pască
- Paskha
- Pastel (Brazilian version)
- Pastizz
- Peda
- Pepperoni roll
- Pierogi
- Pimento cheese
- Pizza
- Plăcintă
- Polpettone
- Poulet au fromage
- Poutine
- Provoleta
- Quarkkäulchen
- Quesadilla
- Quesito
- Queso flameado
- Queso ice cream
- Raclette
- Ras malai
- Rasabali
- Rasgulla
- Saganaki
- Sandesh
- Shahi paneer
- Smažený sýr
- Spanakopita
- Stromboli
- Stuffed peppers
- Supplì
- Syrniki
- Tirokafteri
- Tiropita
- Túró Rudi
- Túrós csusza
- Urnebes
- Vatrushka
- Welsh rarebit
- Bacon, egg and cheese sandwich
- Breakfast sandwich
- Carrozza
- Cheese dog
- Cheese dream
- Cheese sandwich
- Cheese and pickle sandwich
- Cheeseburger
- Cheesesteak
- Croissan'Wich
- Croque monsieur
- Cuban sandwich
- Dagwood sandwich
- Grilled cheese
- Ham and cheese sandwich
- Jucy/Juicy Lucy
- McMuffin
- Monte Cristo sandwich
- Patty melt
- Reuben sandwich
- Roti bakar
- Sándwich de miga
- Sub sandwich
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