Trinxat

Trinxat

Course	Side dish
Place of origin	Spain
Region or state	Catalonia
Main ingredients	Potatoes, cabbage, pork

Trinxat is a food from the Pyrenees, principally Andorra and the Catalan comarques of Cerdanya and Alt Urgell. It is made with potatoes, cabbage and pork meat, and resembles bubble and squeak.^[1] The name, meaning “mashed” or “chopped”, is the past participle of the Catalan word trinxar, which means "to slice". It is sometimes served with salt herring or eaten on its own with bread. ^[2]

References

^ Trinxat at purpletravel.co.uk
^ Ashkenazi, Michael; Jacob, Jeanne (2006). The World Cookbook for Students. Greenwood. p. 20.

External links

Trinxat at anglophone.direct.com
Trinxat at globaladventure.com

Look up trinxat in Wiktionary, the free dictionary.

Potato dishes

Baked or roasted

Boiled or stewed

Bread

Fried

French fries	Cheese fries Carne asada fries Kapsalon Poutine Chorrillana Curly fries Halal snack pack Lomo saltado Potato wedges Salchipapa Sandwiches and wraps California burrito Chip butty French tacos Mitraillette Spice bag Triple-cooked chips
Other deep-fried	Kripik kentang Papa rellena Pommes soufflées Potato chips Crisp sandwich Potato doughnut Potato fritters Batata vada Bonda Perkedel Pommes dauphine Vada Vada pav Tater tots Tornado potato
Pan- or griddle-fried	Bubble and squeak German fries Hash browns Home fries Lyonnaise potatoes Maluns Patatas bravas Potatoes O'Brien Potato pancakes Boxty Gamja-jeon Latke Llapingacho Patatnik Reibekuchen Pyttipanna Rösti Spanish omelette Trinxat Truffade
Other or mixed	Aloo pie Aloo chaat Aloo gobi Batata harra Péla Samosa Tombet