Tuotuorou
Chinese pork dish
Tuotuorou (Chinese: 坨坨肉; pinyin: tuótuóròu) is a dish of the Yi people of Sichuan, Yunnan, Guizhou, and Guangxi provinces of China. It is often served to guests in Yi households, along with buckwheat pancakes (known as mgefu or mgamo), garlic soup and unpeeled boiled potatoes. It consists of tender chunks of pork taken from young pigs of less than 15 kilograms (33 lb) in weight. This is seasoned with local herbs.
These are served in traditional Yi wooden dishes, and eaten with long-handled spoons instead of chopsticks.
See also
Food portal
References
External links
- China Quarterly, "Ethnic Entrepreneurship and Ethnic Identity: A Case Study Among the Liangshan Yi (Nuosu) in China", on p. 421 of article by Thomas Heberer. [1] (.pdf file)
- Chinadaytour
- Minzu Yi
- v
- t
- e
Sichuan cuisine
- Ants climbing a tree
- Bingfen
- Chicken with chilies
- Dan dan noodles
- Doubanjiang
- Douhua
- Fuqi feipian
- Guaiwei
- Guoba
- Hot and sour noodle
- Chongqing hot pot
- Hot pot
- Kung Pao chicken
- Leng chi tu
- Malatang
- Mala sauce
- Maocai
- Mapo doufu
- Pao cai
- Shuizhu
- Sichuan pepper
- Suanla chaoshou
- Tuotuorou
- Twice-cooked pork
- Wonton
- Wuliangye Yibin
- Yanbangcai
- Yuxiang
- Zajiangmian
- Zha cai
- Zhangcha duck
Guangxi topics | |
|---|---|
| General | |
| Geography | |
| Education | |
| Culture | |
| Cuisine |
|
| Visitor attractions | |
| |
 | This pork-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e
 | This article related to Chinese cuisine is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e
