Vepřo knedlo zelo

Czech national dish

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Vepřo knedlo zelo (English: pork, dumpling, sauerkraut) is the name of one of the national dishes of the Czech Republic.[1] It consists of three primary ingredients:

  • roast pork, usually lean, sliced
  • dumpling, either potato or bread, also sliced
  • steamed white (or less often red) sauerkraut

The three items are placed separately on a plate, and the pork is covered with its own juice. The dish is believed to have German origins and is also commonly eaten in Slovakia and Austria.[2][3]

References

  1. ^ Vokurková, Iva (15 March 2009). "Czech eating habits take a turn for the better". Radio Prague. Retrieved 10 December 2023.
  2. ^ "Vepřo knedlo zelo". tasteatlas.com. Retrieved 10 December 2023.
  3. ^ "Vepřo knedlo zelo". 196flavors.com. Retrieved 10 December 2023.


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