Wielkopolski ser smażony is a fried cheese produced in the Greater Poland Voivodeship.[1] The cheese is firm and can be light cream to yellow in color with a sharp pungent taste.[2][1]It is eaten as a melted dip similar to fondue, typically with a baguette or similar bread. It is either sold in a natural "pure" form or with caraway. It was given Protected Geographical Indication (PGI) status in 2009.[3]
References
[edit]- ^ a b "Wielkopolski Ser Smażony | Local Processed Cheese From Greater Poland Voivodeship". www.tasteatlas.com. Retrieved 2025-07-16.
- ^ "Wielkopolski ser smażony | Cheese from Poland". AnyCheese. Retrieved 2025-07-16.
- ^ "Wielkopolski ser smażony PGI :: Qualigeo". Qualigeo :: Banca dati europea dei prodotti DOP IGP STG. Retrieved 2025-07-16.