Zhoixo
Wild ginseng, made with yogurt
| Place of origin | Tibet |
|---|---|
| Main ingredients | Yogurt, ginseng |
In Tibetan cuisine, Zhoixo is a dish made with wild ginseng and yogurt.[1]
See also
References
- ^ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.
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Yogurt
- Curd
- Dadiah
- Dhau
- Frozen
- Matzoon
- Nai lao
- Qatiq
- Strained
- Lactobacillus delbrueckii subsp. bulgaricus
- Streptococcus thermophilus
- Lactobacillus
- Bifidobacterium
- Fermented milk products
- Amasi
- Buttermilk
- Calpis
- Clabber
- Crème fraîche
- Filmjölk
- Jocoque
- Kefir
- Kumis
- Mursik
- Quark
- Skyr
- Smetana
- Sour cream
- Soured milk
- Suorat
- Viili
- Yakult
- Yayık ayranı
- Ymer
- Whey
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